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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical leave
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee resource connections
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a McDonald's restaurant that is owned and operated by an independent franchisee, not McDonald's USA. This franchisee holds the license to use McDonald's logos and food products while running the restaurant, but it functions as a separate entity and employer from McDonald's USA. If hired, the franchisee will serve as your direct employer and will be solely responsible for all employment-related matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA has no control or involvement in employment decisions, and your application will be evaluated exclusively by the franchisee.
McDonald's is an internationally recogni... Show More
McDonald's is an internationally recogni... Show More
Job Requirements
- Minimum age of 18 years
- Prior leadership or management experience preferred
- Ability to manage time and multitask effectively
- Willingness to work flexible hours including weekends
- Commitment to upholding food safety and quality standards
- Ability to train and supervise team members
- Strong customer service orientation
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environments is a plus
- Positive team player mentality
- Ability to work in a fast-paced environment
- Flexible schedule availability
- Strong communication and interpersonal skills
- At least 18 years of age
Job Duties
- Lead shifts to ensure fast, accurate, friendly customer service
- Plan and monitor shift performance to meet McDonald's standards
- Manage food safety and daily cleanliness
- Oversee inventory management and scheduling
- Provide training and coaching to crew and managers
- Maintain safety and security of the restaurant
- Communicate effectively with team and next shift manager
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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