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McDonald's logo

Shift Manager

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee resource programs
Adoption assistance
Matching gifts program

Job Description

This job opportunity is hosted by a restaurant that is independently owned and operated by a franchisee licensed to use McDonald's logos, branding, and food products. While McDonald's USA is a recognizable global brand, this franchisee operates as a separate entity and employer, responsible for all employment decisions including hiring, scheduling, discipline, and supervision. This distinction emphasizes the franchisee's autonomy in managing employment matters and the lack of direct control or involvement by McDonald's USA in these processes. If hired, you will directly work for the franchisee, not McDonald's USA, which ensures that all employment-related responsibilities lie solely with the... Show More

Job Requirements

  • must be 18 years or older
  • prior leadership experience preferred
  • ability to work flexible schedules
  • strong communication and interpersonal skills
  • ability to motivate and manage a team
  • commitment to quality service and safety
  • ability to work in a fast-paced environment

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant, retail or hospitality environment ideal
  • positive team player
  • flexible schedule
  • passion for fast-paced work environments
  • minimum age of 18 years

Job Duties

  • lead shifts ensuring fast, accurate, friendly customer service
  • provide leadership to crew and other managers during shifts
  • plan and monitor shift activities
  • ensure compliance with quality, service, and cleanliness standards
  • monitor safety, security, and profitability
  • communicate with next shift manager for smooth transitions
  • manage food safety, inventory, maintenance, scheduling, and training

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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