Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $22.00 - $23.00
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Work Schedule

Flexible
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Benefits

Paid Time Off
Free Employee Meals
National employee discount
English Language Classes
High school diploma program
College Tuition Assistance
retirement program
Credit union membership
Employee Discounts

Job Description

This job opportunity is offered at a restaurant operated by the Yoon Organization, an independent franchisee licensed to use the McDonald's brand and its associated logos and food products. As such, this franchisee operates as a completely separate company from McDonald's USA and is solely responsible for all employment decisions including hiring, scheduling, and staffing, which makes this position unique in that your employer will be the franchisee and not McDonald's USA. The Yoon Organization is committed to delivering an exceptional dining experience by blending the beloved McDonald's menu with dedicated local leadership and management, ensuring quality, service, and customer satisfaction.

The role available is for a Shift Manager who will be crucial in managing the restaurant's day-to-day operations during their assigned shifts. This position offers hourly pay ranging from $22 to $23 and is designed for individuals who thrive in fast-paced environments and have a passion for leading teams to success. Beyond just supervising operations, the Shift Manager serves as a key player in ensuring that every customer's visit is memorable for its speed, accuracy, and friendliness while adhering to McDonald's rigorous brand standards of food safety, quality, and cleanliness.

Shift Managers at this location enjoy a range of benefits designed to support both professional and personal growth. These include paid time off to help balance work and life, free employee meals during shifts, a 30% national discount on meals at participating McDonald's locations, and educational resources like 'English Under the Arches' to improve English language skills at no cost. The franchisee also supports employees seeking to earn their high school diplomas or pursue college tuition assistance. Financial wellness is encouraged through access to CalSavers, California's retirement program, and membership opportunities with the California Federal Credit Union (CAFCU), offering competitive banking and loan services. Additional perks include exclusive savings on shopping, entertainment, travel, and more via the McD Perks program.

The Shift Manager role demands someone energetic who enjoys coaching teammates, directing restaurant operations, and contributing to an inviting dining atmosphere. This leadership position includes managing shifts efficiently, planning for peak business hours, monitoring team performance, and ensuring safety and security protocols are followed. Shift Managers also support ongoing training efforts and help prepare their successors to maintain continuity of excellence. Preferably, candidates will bring previous leadership experience within restaurant, retail, or hospitality sectors and demonstrate flexibility and a positive attitude. Candidates must be at least 18 years old to qualify for this leadership role.

Working at this McDonald's franchise offers a dynamic, rewarding environment where you can build management skills while enjoying the benefits of a supportive workplace and community-centric company philosophy. The Yoon Organization is proud to provide its team with resources and opportunities aimed at fostering professional development and enhancing quality of life, all while serving great food and creating feel-good moments for customers. This position is ideal for those who want to build a long-term career in the food service industry with a trusted, well-known brand under the guidance of a locally invested and independent franchisee.

Job Requirements

  • High school diploma or equivalent preferred
  • Must be 18 years or older
  • Ability to lead and motivate a team
  • Flexible availability including weekends and holidays
  • Basic understanding of food safety and inventory
  • Strong organizational skills
  • Good communication abilities

Job Qualifications

  • Previous leadership experience preferred
  • Experience in restaurant, retail, or hospitality environment
  • Positive team player with flexible schedule
  • Strong communication and interpersonal skills
  • Ability to manage fast-paced environment
  • At least 18 years of age

Job Duties

  • Lead shifts every week ensuring fast, accurate, friendly customer experiences
  • Provide leadership to crew and other managers during shifts
  • Monitor and maintain quality, service, and cleanliness standards
  • Oversee food safety and internal communication
  • Manage inventory and daily maintenance
  • Ensure safety and security protocols are followed
  • Train and develop crew members

Job Criteria

Experience

Mid Level (3-7 years)


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