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Shift Manager

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $15.00 - $18.00
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Service awards
Employee Resource Connection

Job Description

This job opportunity is offered by an independent franchisee operating a McDonald's restaurant. McDonald's, as a globally recognized fast-food restaurant brand, licenses its logos, trademarks, and food products for use by franchise operators, but the franchisee remains an entirely separate business entity and employer. This means that employment matters including hiring decisions, employee discipline, scheduling, and supervision are managed solely by the franchisee owning this particular restaurant location, not McDonald's USA headquarters. Prospective candidates should be aware that their employment relationship, including all contractual and operational policies, will be with the franchisee. McDonald's USA does not participate in employment decisions or handle applicant information.

The franchisee offers competitive wages ranging from fifteen to eighteen dollars per hour to start, alongside a stimulating workplace environment where employees are encouraged to grow their careers and gain valuable skills. The culture is designed to attract individuals who seek a rewarding, energetic job that offers flexibility, opportunities for personal development, and a strong team atmosphere.

The role open is for a Shift Manager, a critical leadership position within the restaurant. Shift Managers are responsible for leading the team during their shift to ensure customers receive quick, accurate, and friendly service. This role requires overseeing numerous operational and team functions to maintain McDonald's standards for quality, service, and cleanliness. Shift Managers play a pivotal role in managing daily restaurant activities, including maintaining food safety, inventory management, scheduling, training team members, and safeguarding the safety and security of both customers and employees.

Shift Managers also act as a bridge between management and crew, providing coaching, direction, and leadership to ensure all team members perform optimally. They monitor team and departmental goals, take proactive measures to maintain customer satisfaction, and uphold profitability standards. A key part of this role is to facilitate communication and support continuity between different shifts, preparing the next Shift Manager to run successful shifts.

Ideal candidates will have prior leadership experience, preferably in food service, retail, or hospitality settings, and possess a positive attitude with a passion for working in a fast-paced environment. Flexibility with scheduling and the ability to foster a cooperative and courteous team environment are crucial to success. Candidates must be at least 18 years old to qualify for a managerial position in corporate-owned McDonald's locations.

Additionally, team members at the franchise enjoy several attractive benefits. These include paid vacation upon certification, access to educational programs through Archways to Opportunity (such as high school diploma completion, college tuition assistance, and ESL classes), and comprehensive medical, dental, and vision insurance once certified. Other benefits include service awards and participation in the Employee Resource Connection program, which supports employee engagement and growth.

Working as a Shift Manager at this McDonald's franchise is more than just a job; it provides an opportunity to develop leadership skills, advance your career, and be part of an iconic brand known worldwide for its quality and service. The environment encourages learning and growth while maintaining a fun and dynamic workplace. If you are passionate about leading teams, driving excellent customer experiences, and thriving in a fast-paced setting, this role offers a meaningful path to achieve those goals. Start your career journey today with a supportive franchise employer who values your contribution and invests in your professional development.

Job Requirements

  • Must be 18 years or older
  • previous leadership experience preferred
  • ability to work flexible hours
  • positive attitude and team-oriented mindset
  • capability to operate in a fast-paced setting
  • excellent communication skills
  • willing to follow all safety and security protocols

Job Qualifications

  • Previous leadership experience preferred
  • experience in restaurant, retail, or hospitality environments
  • positive team player
  • ability to work in a fast-paced environment
  • strong communication and interpersonal skills
  • flexibility with scheduling
  • must be 18 years or older

Job Duties

  • Lead shifts every week ensuring fast, accurate, and friendly customer service
  • plan each shift and monitor team performance
  • ensure compliance with food safety standards
  • manage inventory and scheduling
  • provide training and coaching to crew members
  • maintain daily restaurant cleanliness and safety
  • communicate shift details to the next shift manager

Job Criteria

Experience

Mid Level (3-7 years)


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