Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Flexible
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Benefits

Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
Disability insurance

Job Description

This job posting is for a position at a restaurant owned and operated by an independent franchisee of McDonald's. It is important to note that this franchisee is a separate entity from McDonald's USA and holds a license to use the McDonald's logos and food products. However, the franchisee is the employer responsible for all employment matters including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA does not influence or handle any employment decisions for this franchisee-operated restaurant.

McDonald's is a globally recognized fast-food chain known for its consistent quality, fast service, and a welcoming environment. Each franchisee operates independently to uphold the brand's standards and deliver the iconic McDonald's experience to customers. Working with this franchisee means joining a team committed to providing delicious food and friendly service in a fast-paced, energizing work environment.

The role advertised is that of a Shift Manager, a leadership position key to ensuring the smooth operation of shifts and delivering excellent customer service. The Shift Manager is responsible for guiding and motivating the crew and other managers during their shifts to maintain high standards of quality, service, and cleanliness. This role involves planning shifts, monitoring performance, and taking proactive steps to meet the goals of the restaurant.

Shift Managers manage a variety of critical tasks including food safety adherence, internal communication, inventory control, maintenance of cleanliness and restaurant upkeep, crew management, quality assurance, exceptional customer service, safety and security, scheduling, and training. They serve as the operational backbone during their shift, ensuring that everything runs efficiently and customers have a positive dining experience.

Candidates for this role ideally have previous leadership experience, particularly in restaurant, retail, or hospitality environments. The position is suitable for positive, energetic team players who thrive in a fast-paced setting and appreciate a flexible schedule. Applicants must be at least 18 years old to be considered for a managerial role in a corporate-owned and operated McDonald's restaurant.

This position not only offers a fulfilling career path but also provides substantial benefits that can enhance the work-life balance and support personal and professional growth. Benefits include competitive pay, paid vacation of up to 40 hours, educational opportunities through programs like Archways to Opportunity (including high school completion, college tuition assistance, and English as a Second Language classes), and comprehensive medical, dental, and vision coverage options. Additional benefits such as pre-tax flexible spending accounts, various disability and insurance coverages, service awards, and access to employee resources are also available.

Working as a Shift Manager at a McDonald's franchisee-operated restaurant means being part of a team that values leadership development, skill-building, and career advancement. It offers a platform where you can grow your capabilities in a respected global brand while enjoying meaningful benefits and a dynamic, supportive workplace environment. This position is ideal for individuals seeking a rewarding job that challenges them to lead, inspire, and drive success every day.

Job Requirements

  • high school diploma or equivalent preferred
  • must be 18 years or older
  • ability to lead a team effectively
  • excellent communication skills
  • strong organizational and multitasking abilities
  • willingness to work flexible hours including weekends and holidays
  • commitment to upholding food safety and sanitation standards

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant, retail, or hospitality environment
  • positive team player with flexible schedule
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • minimum age of 18 years

Job Duties

  • lead shifts every week to ensure customers receive fast, accurate, friendly service
  • provide leadership to crew and other managers during shifts
  • plan each shift and monitor performance
  • ensure compliance with McDonald's quality, service, and cleanliness standards
  • monitor safety, security, and profitability
  • communicate with the next shift manager for smooth handovers
  • manage food safety
  • oversee internal communication
  • handle inventory management
  • maintain daily cleanliness and restaurant maintenance
  • manage and train crew members
  • ensure quality food production
  • deliver exceptional customer service
  • manage safety and security protocols
  • develop and adjust employee scheduling
  • provide ongoing training and coaching

Job Criteria

Experience

Mid Level (3-7 years)


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