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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $15.55 - $21.75
Work Schedule
Flexible
Benefits
Healthcare benefits
Paid Time Off
401(k) with employer match
Employee assistance program
Paid training
Career growth opportunities
inclusive work environment
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh quality ingredients and commitment to customer satisfaction. As one of the world's largest quick-service hamburger chains, Wendy's offers a wide variety of menu options including their famous square-shaped beef patties, fresh salad choices, and delicious sides. The company has cultivated a reputation for exceptional service, quality food, and a welcoming environment for both customers and employees. Wendy's prioritizes inclusivity and diversity, ensuring a supportive workplace where employees from all backgrounds feel valued and empowered.
This opportunity is for the role of Shift Manager at Wendy's, a pivotal po... Show More
This opportunity is for the role of Shift Manager at Wendy's, a pivotal po... Show More
Job Requirements
- ability to stand and move for most of the shift
- ability to use restaurant equipment such as headset, register, and grill
- flexible work availability including evenings, weekends, and holidays
- reliable transportation to commute to work and training sessions
- commitment to promoting food safety procedures
- willingness to follow brand standards and guidelines
- capability to perform physical tasks associated with restaurant duties
Job Qualifications
- high school diploma or equivalent
- previous leadership or supervisory experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math and money handling skills
- commitment to food safety and quality standards
- willingness to learn and grow as a leader
Job Duties
- manage daily restaurant operations
- lead and support the shift team
- ensure compliance with food safety and brand standards
- provide excellent customer service
- conduct employee training and coaching
- maintain a clean and safe restaurant environment
- handle problem solving and decision making during shifts
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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