You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

McDonald's logo

Shift Manager

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Flexible
diamond

Benefits

Vacation pay
Free Meals
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Employee Resource Connection
free uniforms
Professional Development
college credits
Opportunity for advancement

Job Description

McDonald's is one of the world's leading global foodservice retailers, renowned for its iconic brand and commitment to providing high-quality, affordable meals in a welcoming environment. As a major franchise-based company, McDonald's operates thousands of restaurants worldwide through both corporate-owned and franchisee-operated locations. This particular opportunity is with a McDonald's franchise owned and operated by an independent franchisee, which means the employer is separate from McDonald's USA. The franchisee is responsible for all employment decisions, staffing, scheduling, and employee supervision. This setup offers candidates a chance to work in a dynamic and fast-paced environment where customer satisfaction and team collaboration... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Must be 18 years or older
  • Flexibility to work varied shifts
  • Ability to lead and motivate a team
  • Strong organizational and multitasking skills
  • Commitment to excellent customer service
  • Ability to maintain safety and cleanliness standards

Job Qualifications

  • Previous leadership experience preferred
  • Experience in restaurant, retail or hospitality environment preferred
  • Positive team player with flexible availability
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • At least 18 years old

Job Duties

  • Lead shifts ensuring fast, accurate, friendly service
  • Provide leadership to crew and other managers during shifts
  • Plan and monitor shift performance to meet company standards
  • Ensure food safety and quality production
  • Manage inventory and scheduling
  • Maintain restaurant cleanliness and safety
  • Train and develop team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: