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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant owned and operated by an independent franchisee who holds a license to use McDonald’s logos and food products. It is important to note that this franchisee is a separate entity and employer distinct from McDonald’s USA. The franchisee independently manages all employment matters including hiring, firing, supervision, discipline, staffing, and scheduling of employees. McDonald’s USA does not control or partake in any employment decisions at this location and will not receive copies of employment applications or be involved in interview or hiring decisions.
The establishment itself is part of the globally recognized McDo... Show More
The establishment itself is part of the globally recognized McDo... Show More
Job Requirements
- Must be 18 years or older
- Experience in managing teams preferred
- Ability to work flexible schedules
- Strong communication skills
- Customer service orientation
- Ability to train and develop staff
- Commitment to maintaining food safety and quality standards
Job Qualifications
- Previous managerial experience preferred
- Experience in restaurant, retail, or hospitality environment is ideal
- Positive team player with flexible scheduling
- Passion for working in fast-paced environments
- Strong leadership and coaching abilities
- Ability to set goals, delegate tasks, and manage results
- Minimum age of 18 years
Job Duties
- Lead shifts ensuring customers receive fast, accurate, friendly service
- Manage assigned systems such as Training, Food Safety, Inventory Management
- Set goals for the team and delegate tasks
- Follow up and report results to team and other managers
- Ensure Guest Service team delivers great customer experiences and organizes service areas
- Oversee Kitchen operations to maintain food quality, safety, and cost control
- Hire, train, and schedule qualified crew to meet sales and profit goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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