You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Opportunity for advancement
flexible scheduling
Paid Time Off
Free Employee Meals
College Tuition Reimbursement
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement program
Annual Paid Performance Reviews
High school diploma program
Career Advising services
Job Description
This job opportunity is with an independent McDonald’s franchisee, a well-established part of the global McDonald’s brand known for its consistent quality, quick service, and friendly customer experience. McDonald’s is one of the world’s leading fast-food restaurant chains, famous for its innovative operational techniques and dedication to excellent customer satisfaction. The franchisee operates multiple restaurants adhering to McDonald’s strict standards for quality, service, cleanliness, and food safety, while fostering an inclusive and supportive work environment. This company values team spirit and continuous development in its workforce, offering competitive pay and benefits to help build a rewarding career in the fast-food... Show More
Job Requirements
- High school diploma or equivalent
- At least one year experience as a manager, preferably with restaurant or service background
- Excellent references
- Strong communication and leadership skills
- Ability to work flexible hours including evenings, weekends and holidays
- Passion for customer service
- Ability to adapt to a changing environment
Job Qualifications
- At least one year experience as a manager, preferably with restaurant or service background
- Excellent references
- A passion for customer service
- Ability to adapt to a changing environment
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with Crew and the next Shift Managers to help them prepare to run a great shift
- Achieving targets during their shifts and help departments meet their goals
- Taking action to monitor safety, security, inventory and profitability
- Managing Crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: