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Job Overview
Benefits
Medical insurance
vision plans
Dental plans
401k plan
Paid vacation
Paid Time Off
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality menu items and exceptional customer service. Established in 1969, Wendy's has grown to become one of the leading quick-service restaurants in the world, boasting thousands of locations that serve millions of customers each day. Known for its commitment to quality, innovative menu offerings, and a welcoming atmosphere, Wendy's embraces a culture focused on teamwork, development, and customer satisfaction. The company values its employees and seeks to provide growth opportunities and comprehensive benefits to support their well-being and professional development.
Wendy's is currently seeking a dedicated and mo... Show More
Wendy's is currently seeking a dedicated and mo... Show More
Job Requirements
- High school diploma or GED
- one to three months related experience and/or training or equivalent combination of education and experience
- P.O.C. trained on all positions
- ability to read and interpret documents such as safety rules and procedures
- ability to write routine reports
- valid state issued driver's license and vehicle insurance if driving for company business
- ability to stand, walk, sit, use hands, and occasionally lift up to 50 pounds
- must be 18 years old or older
Job Qualifications
- High school diploma or General Education Degree (GED)
- ability to read and interpret safety rules and procedure manuals
- effective communication skills
- basic mathematical skills including addition, subtraction, multiplication, and division
- problem-solving skills to manage operational challenges
- crew leader certification
- shift supervisor certification
Job Duties
- Manage shifts to ensure smooth restaurant operations
- train new and existing staff
- handle cash transactions accurately
- ensure compliance with food safety standards and company policies
- maintain high levels of customer satisfaction
- complete administrative tasks such as shift reports
- monitor inventory and food preparation quality
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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