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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Up to $19.00
Work Schedule
Flexible
Benefits
Paid vacation
Free Meals
free uniforms
Referral Incentives
competitive bonus plan
Flexible work schedule
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
accident insurance
Service awards
Job Description
McDonald's is one of the world's most recognized fast-food restaurant chains, serving millions of customers daily with its iconic offerings of burgers, fries, and more. This particular opportunity is with an independently owned and operated franchisee that uses the McDonald's brand and food products under license from McDonald's USA, ensuring high-quality service and customer experience. This franchise operates as a separate entity from McDonald’s USA and handles all employment and operational decisions independently. This means employees hired for this position will be employed by the franchise, not McDonald's USA.
Working at this McDonald's franchise offers a unique blend of c... Show More
Working at this McDonald's franchise offers a unique blend of c... Show More
Job Requirements
- high school diploma or equivalent preferred
- minimum 18 years of age
- leadership experience in similar fast paced environment
- ability to work flexible hours including weekends and holidays
- strong organizational and multitasking skills
- commitment to delivering high quality customer service
- ability to follow safety and cleanliness standards
- effective communication and team collaboration skills
Job Qualifications
- previous leadership experience preferred
- experience in restaurant retail or hospitality environment ideal
- positive team player with flexible schedule
- passion for working in fast paced environment
- excellent communication and interpersonal skills
- ability to motivate and develop team members
- must be 18 years or older
Job Duties
- lead shifts every week ensuring fast accurate and friendly customer experience
- provide leadership to crew and other managers during shifts
- plan and monitor shift activities to meet quality service and cleanliness standards
- monitor safety security and profitability during shifts
- communicate with next shift manager to ensure smooth transitions
- manage food safety internal communication inventory management and daily maintenance
- schedule and train crew members effectively
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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