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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Flexible Hours
Paid training
Free Meals
Free TeleHealth
Tuition Assistance
Paid vacation
Paid holidays
Education programs
Medical insurance
Dental Insurance
vision coverage
Pre-tax flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with an independently owned and operated McDonald’s franchise restaurant, which holds the license to use McDonald’s brand symbols and menu items. Though it operates under the McDonald’s brand, this franchise is a separate business entity and employer from McDonald’s USA. This means all employment decisions, including hiring, supervision, and scheduling, are made solely by the franchisee without any control or involvement from McDonald’s USA. If you pursue a role here, your employment will be directly with the franchise owner, not the corporate McDonald’s entity, ensuring a unique and localized working atmosphere focused on community and personalized... Show More
Job Requirements
- have the ability to lead shifts weekly
- ensure customers receive fast accurate friendly service
- provide shift leadership to crew and managers
- plan and monitor shift performance
- ensure team meets brand quality service and cleanliness standards
- oversee safety security and profitability
- communicate effectively with next shift manager
- meet targets and department goals during shifts
Job Qualifications
- previous leadership experience preferred
- experience in restaurant retail or hospitality environment preferred
- positive team player with flexible schedule
- passion for working in fast paced environment
- must be 18 years or older to manage
Job Duties
- lead shifts weekly ensuring fast friendly customer experiences
- provide leadership to crew and managers during shifts
- plan each shift and monitor team performance
- ensure quality, service, and cleanliness standards are met
- manage food safety and internal communication
- oversee inventory management and daily maintenance
- deliver exceptional customer service and ensure safety and security
- schedule and train staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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