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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.25 - $20.71
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training opportunities
Advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its consistent quality, speedy service, and iconic menu items. Established over 80 years ago, McDonald's has grown into one of the largest and most influential dining establishments worldwide. The company prides itself on providing not only delicious food but also a welcoming environment for customers and an engaging workplace for employees. McDonald's operates thousands of locations, each dedicated to delivering the brand's core values of service, cleanliness, and excellence. Working at McDonald's means being part of a vibrant team that values innovation, customer satisfaction, and continuous improvement.
The ... Show More
The ... Show More
Job Requirements
- High school diploma or equivalent
- Previous management or leadership experience preferred
- Ability to work flexible schedules including evenings, weekends, and holidays
- Strong interpersonal and organizational skills
- Ability to stand for long periods and perform physical tasks
- Availability to comply with all safety and health standards
Job Qualifications
- Passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- Effective communication skills with the ability to anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower crew and managers to provide an outstanding guest experience
- Supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- Take measures around safety, security, inventory, and profitability
- Cultivate and encourage training, education, and continued learning within the restaurant
- Drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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