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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.25 - $1.00
Work Schedule
Flexible
Benefits
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid Time Off
Job Description
This job opportunity is with a restaurant franchised independently under the McDonald’s brand, operated by a dedicated franchisee separate from McDonald’s USA. While the restaurant uses McDonald’s logos and food products, the franchisee is the sole employer responsible for all employment matters such as hiring, firing, discipline, staffing, and scheduling. McDonald’s USA does not participate in any employment decisions or have any control over the operations of this individual franchise location. This distinction is important for potential applicants to understand, as their employment application and subsequent employment will be managed exclusively by the franchisee company.
McDonald’s is one o... Show More
McDonald’s is one o... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- flexible schedule
- positive attitude
- ability to work in fast-paced environment
- effective communication skills
- passion for quality customer service
Job Qualifications
- previous leadership experience preferred ideally in restaurant, retail or hospitality environments
- positive team player with flexible schedule
- ability to work in a fast-paced environment
- strong communication skills
- ability to coach and develop team members
- experience with shift planning and performance monitoring
- must be 18 years or older to manage in corporate owned restaurants
Job Duties
- lead shifts every week ensuring fast, accurate, friendly customer experience
- provide leadership to crew and other managers during shifts
- plan and monitor shift performance
- ensure team adherence to quality, service, and cleanliness standards
- monitor safety, security, and profitability
- communicate effectively with next shift manager to prepare for upcoming shifts
- manage food safety, internal communication, inventory, daily maintenance, crew, quality food production, customer service, safety, security, scheduling, and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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