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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
educational assistance
Training opportunities
Advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
This job posting is for a position at a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. Though this franchisee is affiliated with McDonald's brand recognition, it operates as a separate company and employer from McDonald's USA. This means the franchisee independently manages all aspects of employment including hiring, firing, scheduling, discipline, and staff supervision. McDonald's USA has no involvement in employment decisions or access to any applications. This restaurant emphasizes flexible scheduling and aims to create a work environment where employees feel consistently valued. The establishment offers competitive pay starting at $20 per... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant or retail leadership preferred
- Excellent communication skills
- Ability to work flexible schedules
- Strong organizational skills
- Ability to maintain composure under pressure
- Commitment to safety and food hygiene standards
Job Qualifications
- Passion for helping and serving others including customers and fellow team members
- Strong customer service and support focus
- The ability to communicate effectively and anticipate customer needs
- Ability to provide solutions and make decisions in a fast-paced environment
- Demonstrated leadership skills
- Experience in a customer-facing role
Job Duties
- Lead the experience by handling and overseeing crew schedules
- Inspire and empower by providing encouraging leadership for crew and managers to provide an outstanding guest experience
- Understand that teamwork is key by supervising and leading food safety and cleanliness measures to meet McDonald’s standards
- Take action first by taking measures around safety, security, inventory, and profitability
- Never stop learning by cultivating and encouraging training, education, and continued learning within the restaurant
- Be results-oriented by driving and expecting a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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