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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position at a restaurant owned and operated by an independent franchisee, separate from McDonald's USA. Although the franchisee uses McDonald's logos and food products under a licensing agreement, it functions as a distinct employer responsible for all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA does not engage in any of these employment decisions or processes for this location.
The restaurant operates under the renowned McDonald's brand recognized worldwide for its fast and friendly service, quality food, and community involvement. The franchisee maintains high standards aligned with the McDo... Show More
The restaurant operates under the renowned McDonald's brand recognized worldwide for its fast and friendly service, quality food, and community involvement. The franchisee maintains high standards aligned with the McDo... Show More
Job Requirements
- At least 18 years old
- Previous leadership experience preferred
- Ability to work flexible hours
- Strong communication skills
- Ability to maintain a positive and energetic work environment
- Experience in fast-paced restaurant or customer service environment preferred
- Commitment to quality and safety standards
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environments is an asset
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive team player attitude
- Flexible availability
- At least 18 years old
Job Duties
- Plan and lead shifts to ensure excellent quality, service, and cleanliness
- Monitor shift performance and take corrective action when needed
- Manage and coach crew members and other managers
- Ensure compliance with food safety and security protocols
- Handle inventory management and scheduling
- Maintain daily maintenance and cleanliness of the restaurant
- Provide exceptional customer service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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