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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $21.00 - $23.75
Work Schedule
Standard Hours
Flexible
Benefits
Tuition Assistance
Online classes for High School Diploma
Food discount during shifts
Food discount on days off
401(k) with Company Match
flexible scheduling
Medical insurance
Dental Insurance
Life insurance
Bonuses
Incentives
career opportunities
Job Description
This employment opportunity is offered by an independent McDonald's franchisee, a devoted dining establishment that operates within the vast network of McDonald's restaurants, yet functions as a separate entity from McDonald's USA. This independent franchisee is committed to delivering the renowned McDonald’s experience, which includes fast, friendly service, quality food, and exceptional cleanliness standards in a welcoming environment. As a family of restaurants, McDonald's franchisees play a critical role in their communities by creating jobs, providing accessible food options, and supporting local economies while upholding the globally recognized McDonald's values and customer service principles.
The position available i... Show More
The position available i... Show More
Job Requirements
- At least 18 years of age
- Food Handlers Certification required
- Previous managerial or leadership experience preferred
- Ability to work a flexible schedule
- Strong interpersonal skills
- Ability to work in a fast-paced environment
- Passion for customer service
Job Qualifications
- Previous leadership experience in restaurant, retail or hospitality environment preferred
- Positive team player with a flexible schedule
- Passion for working in a fast-paced environment
- Food Handlers Certification required
- Ability to provide leadership and motivate others
- Strong communication skills
- Must be 18 years or older
Job Duties
- Supervising food safety and cleanliness procedures to ensure the team is meeting McDonald's standards
- Communicating effectively with crew and the next shift managers to help them prepare to run a great shift too
- Achieving targets during their shifts and help departments meet their goals
- Taking action to monitor safety, security, inventory and profitability
- Managing crew schedules and encouraging high performance during their shift
- Providing exceptional customer service and quality food production
- Training new team members on critical job functions
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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