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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.00 - $25.09
Work Schedule
Flexible
Benefits
competitive pay
Employee Discounts
Free Meals
Paid sick leave
Paid Time Off
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits
Job Description
McDonald's is a globally recognized fast-food restaurant chain known for its commitment to quality, customer satisfaction, and providing a dynamic work environment for its team members. As one of the world's leading quick-service restaurants, McDonald's operates thousands of locations worldwide, delivering exceptional dining experiences and maintaining high standards of food safety and customer service. The company emphasizes diversity and inclusion, creating an inclusive workplace where employees from various backgrounds can thrive and grow. Known for flexible scheduling and comprehensive employee benefits, McDonald's values each team member's contributions and strives to offer roles that fit individual lifestyles and career goals. This... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in fast food or restaurant industry preferred
- ability to work flexible hours including nights, weekends, and holidays
- strong leadership and interpersonal skills
- basic math and computer skills
- ability to stand for long periods and perform physical tasks as needed
Job Qualifications
- Passion for helping and serving others (customers and fellow team members)
- strong customer service and support focus
- ability to communicate effectively and anticipate customer needs
- ability to provide solutions and make decisions in a fast-paced environment
Job Duties
- Lead the experience: handle and oversee crew schedules
- inspire and empower: provide encouraging leadership for crew and managers to provide an outstanding guest experience
- understand that teamwork is key: supervise and lead food safety and cleanliness measures to meet McDonald’s standards
- take action first: take measures around safety, security, inventory, and profitability
- never stop learning: cultivate and encourage training, education, and continued learning within the restaurant
- be results oriented: drive and expect a high level of performance from the team
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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