Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
ON DEMAND PAY
Pet insurance

Job Description

Wendy's is a renowned fast-food restaurant chain known for its commitment to quality, customer service, and community values. Founded by Dave Thomas, the company prides itself on its core principles of honesty, integrity, respect, kindness, and giving back to employees and the community. With a culture that values people as its greatest asset, Wendy's focuses on creating purpose and opportunity for its workforce, driving sales, and fostering employee growth. The company operates a welcoming and inclusive environment where employees are encouraged to grow their careers and expand their skills. At Wendy's, the team is like a family, diverse in background but united in the mission to deliver high-quality food and excellent service to customers.

The role of a Shift Manager at Wendy's is a vital leadership position that offers both challenges and rewards. Shift Managers are responsible for leading teams to ensure that the restaurant runs smoothly during their shifts, maintaining high standards of food quality and customer service. This position provides an exciting opportunity to develop personal and professional skills while contributing directly to the success of the restaurant. Wendy's offers competitive pay starting at $18.00 per hour, highlighting the value placed on effective leaders.

Shift Managers at Wendy's benefit from clear and defined training programs that prepare them thoroughly for their responsibilities. The company supports career advancement, viewing Shift Managers as future leaders within the organization. They also offer a comprehensive benefits package that includes paid time off, medical, dental, and vision insurance (available after meeting eligibility criteria), including even pet insurance. Employees can participate in a 401K plan with company matching from the day they are hired. Further, the company has an employee referral program and provides ON DEMAND pay, amplifying the overall employee experience.

The Shift Manager role demands individuals who are career-minded and motivated to lead teams effectively. Employees in this role are expected to have a passion for the fast-food business and the ability to build cohesive teams that work efficiently together to increase profits and deliver superior service. Wendy's also prefers bilingual candidates, emphasizing communication skills as key to leadership success.

This position also requires a certain level of physical stamina and the ability to perform various tasks such as standing for long periods, lifting up to 50 pounds, handling fast-paced work environments, and occasionally driving for company errands. Shift Managers should be flexible with their scheduling, willing to work evenings and weekends as required by the operational needs.

Joining Wendy's as a Shift Manager means becoming part of a forward-moving, supportive company that values leadership, growth, and community involvement. Candidates who enjoy working with people in a fun, fast-paced team environment will find a fulfilling career with numerous opportunities for advancement within Wendy's dynamic corporate structure. There is no fixed deadline for applications, making this a great open opportunity for motivated individuals willing to lead and grow with one of the most respected brands in the fast food industry.

Job Requirements

  • Must be 18 years or older
  • ability to lift up to 50 pounds
  • mobility including bending, reaching, and carrying
  • long periods of standing
  • willingness to work evenings and weekends
  • valid state driver's license and insurance if driving for company business
  • ability to work in high heat environments
  • exposure to cooking oils and materials used in fast food preparation

Job Qualifications

  • High school diploma or GED
  • one to three months related experience or training
  • P.O.C. trained on all positions
  • excellent interpersonal and leadership skills
  • ability to read and interpret safety rules and operational instructions
  • effective verbal and written communication
  • basic math skills including addition, subtraction, multiplication, division, and percentage calculations
  • problem-solving abilities
  • bilingual preferred

Job Duties

  • Lead and manage restaurant staff during shifts
  • ensure excellent customer service and food quality
  • enforce safety and operational procedures
  • manage inventory and supplies
  • handle employee training and development
  • resolve customer complaints and issues
  • oversee daily financial transactions and cash handling

Job Criteria

Experience

Entry Level (1-2 years)


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