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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical Coverage
dental coverage
vision coverage
short-term disability
long-term disability
Life insurance
accident insurance
Paid Leaves of Absence
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is with a restaurant operated by an independent franchisee licensed to use McDonald's trademarks and food products. It is important to note that this franchisee is a separate company, independently responsible for all aspects of employment, including hiring, firing, discipline, supervision, staffing, and scheduling. McDonald's USA is not involved in employment decisions or application processing for this position and holds no responsibility for the franchisee's restaurant operations.
The role on offer is that of a Shift Manager at this independently owned McDonald's franchise restaurant. As a Shift Manager, you will be at the forefront of the operati... Show More
The role on offer is that of a Shift Manager at this independently owned McDonald's franchise restaurant. As a Shift Manager, you will be at the forefront of the operati... Show More
Job Requirements
- minimum age of 18 years
- leadership experience preferred
- ability to work flexible schedule
- effective communication skills
- ability to manage a team
- ability to work in fast-paced restaurant environment
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail or hospitality environment preferred
- positive team player
- flexible with work schedule
- passion for fast-paced work environments
- minimum age of 18 years
Job Duties
- lead shifts ensuring customers receive a fast, accurate, friendly experience
- provide leadership to crew and other managers during shifts
- plan shifts and monitor performance
- maintain food safety standards
- manage internal communication
- oversee inventory management
- ensure daily maintenance and cleanliness
- manage crew performance
- produce quality food
- deliver exceptional customer service
- monitor safety and security
- schedule staff
- conduct employee training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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