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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Service awards
Paid training classes
Bonuses for outstanding customer service
Opportunities for advancement
Education through Archways to Opportunity
College Tuition Assistance
Retirement benefits
Job Description
This job posting is for a position at a restaurant owned and operated by an independent franchisee, separate from McDonald’s USA. While the franchisee holds a license to use McDonald’s logos and food products, including running the restaurant under the McDonald’s brand, it operates as an entirely independent company responsible for all employment matters. This means that if hired, the franchisee—not McDonald’s USA—will be your employer, handling hiring decisions, discipline, staffing, scheduling, and supervision. The franchisee has complete control over employment policies, and McDonald’s USA does not participate or intervene in any employment decisions, nor will they receive your employment... Show More
Job Requirements
- at least 18 years of age
- previous leadership experience preferred ideally within restaurant retail or hospitality
- flexible schedule with ability to work varied shifts
- strong interpersonal and communication skills
- ability to manage and motivate a team
- willingness to learn and follow safety and quality standards
Job Qualifications
- previous leadership experience preferred ideally within restaurant retail or hospitality
- positive team player with a flexible schedule
- passion to work in a fast paced environment
- able to lead and motivate others
- strong communication skills
- at least 18 years of age
Job Duties
- lead shifts every week making sure customers get a fast accurate friendly experience every visit
- provide leadership to crew and other managers during a shift to ensure great quality service and cleanliness
- plan for each shift monitor performance during the shift take action to ensure the team is meeting standards
- monitor safety security and profitability
- communicate with the next shift manager to help prepare them to run a great shift
- manage food safety internal communication inventory management daily maintenance and cleanliness
- manage crew quality food production exceptional customer service safety and security scheduling training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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