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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short term disability
long term disability
Life insurance
accident insurance
Paid Leaves of Absence
Service awards
Employee resource connections
Adoption assistance
Matching gifts program
Job Description
This job posting is for a position within a restaurant that operates under the McDonald’s brand but is owned and managed independently by a franchisee, separate from McDonald’s USA. This franchisee holds a license to use McDonald’s logos and food products, enabling them to run the restaurant with the recognized McDonald’s branding and offerings. However, it is important to understand that the franchisee is a completely separate company and employer from McDonald’s USA. All employment decisions, including hiring, firing, discipline, supervision, staffing, and scheduling, are handled solely by the franchisee. McDonald’s USA has no influence or control over employment matters... Show More
Job Requirements
- must be 18 years or older
- experience in leadership roles preferred
- willingness to work flexible hours
- ability to handle fast paced environment
- excellent interpersonal skills
- commitment to food safety and quality standards
- strong problem solving abilities
Job Qualifications
- previous leadership experience preferred within restaurant retail or hospitality
- positive team player with flexible schedule
- passion for fast paced work environments
- ability to manage and motivate a team
- strong communication and organizational skills
Job Duties
- lead shifts every week ensuring fast accurate friendly customer experience
- provide leadership to crew and other managers during shifts
- plan and monitor shift performance
- take action to meet McDonald’s standards
- monitor safety security and profitability
- communicate with next shift manager for smooth transition
- manage food safety internal communication inventory daily maintenance cleanliness and crew
- ensure quality food production and exceptional customer service
- handle scheduling and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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