McDonald’s logo

Shift Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Rotating Shifts
Flexible
diamond

Benefits

Paid vacation
Paid holidays
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program

Job Description

This job posting is for a Shift Manager position at a restaurant operated by an independent franchisee licensed to use McDonald's logos and food products. Although the franchisee operates under the McDonald's brand, it is an entirely separate company from McDonald's USA, responsible solely for the employment and management decisions within the restaurant. This includes hiring, firing, discipline, supervision, staffing, and scheduling. The franchisee will be the employer of record for all employees working in this location, and McDonald's USA is not involved in employment decisions or applications.

The restaurant is part of the globally recognized McDonald's brand, known for delivering quick, quality food and exceptional customer service in a lively, fast-paced environment. Working here means being part of a team that values energy, teamwork, and leadership. With a focus on growth, this opportunity is ideal for motivated individuals seeking a rewarding career with significant prospects for advancement. Employees at this restaurant enjoy supportive training to build skills and personal development, along with flexible scheduling that allows a healthy balance between work, education, and personal life.

The role of Shift Manager is pivotal to the success of the restaurant, requiring leadership to ensure high standards in quality, service, cleanliness, safety, and profitability during shifts. Shift Managers lead crew members and other managers by planning and overseeing shifts, ensuring customer satisfaction, driving business performance, and maintaining operational excellence. Responsibilities include food safety, inventory management, internal communication, training, scheduling, and adhering to all safety and security guidelines.

Candidates who thrive in this role often have previous leadership experience, ideally in restaurant, retail, or hospitality environments, and possess a positive, energetic attitude suitable for the fast-paced McDonald's culture. This job requires candidates to be 18 years or older, with a flexible schedule and a passion for teamwork and service excellence.

As a Shift Manager, this role offers competitive pay and impressive benefits. These benefits include generous paid vacation, paid holidays, sabbaticals, comprehensive medical, dental, and vision coverage, access to education programs like Archways to Opportunity, and various insurance options. Employees can also take advantage of pre-tax flexible spending accounts, paid leaves of absence, adoption assistance, service awards, and programs supporting employee well-being and community engagement.

This position is more than just a job; it is a career launchpad where you can grow professionally, pursue further education, and earn valuable leadership skills in a supportive environment. Whether you want to build upon your current experience, achieve educational goals, or plan for your future, this Shift Manager role provides the foundation to do just that. Equal parts mentorship, challenge, and reward await those ready to take their career to the next level with a respected franchise in the highly regarded McDonald's system.

Job Requirements

  • minimum age of 18
  • previous leadership experience preferred
  • flexible schedule
  • ability to work under fast-paced conditions
  • strong interpersonal and communication skills
  • ability to manage teams and ensure quality standards
  • commitment to safety and security protocols

Job Qualifications

  • previous leadership experience preferred
  • positive team player
  • flexible schedule
  • strong communication skills
  • ability to work in a fast-paced environment
  • experience in restaurant, retail, or hospitality environments preferred
  • minimum age of 18

Job Duties

  • plan shifts to ensure quality service and cleanliness
  • monitor team performance and provide leadership
  • ensure compliance with safety, security, and food safety standards
  • manage inventory and daily maintenance
  • deliver exceptional customer service
  • communicate effectively with next shift management
  • train and schedule crew members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef