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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
Education Assistance
Medical insurance
Dental Insurance
vision coverage
401k Retirement Plan
TapCheck advance pay
leaves of absence
employee food discount
Telemedicine access
Job Description
This job opportunity is with a restaurant operated by an independent franchisee of McDonald's, a globally recognized fast-food brand known for its quality products and exceptional customer service. The franchisee operates autonomously from McDonald's USA, holding the license to use the McDonald's logos and menu offerings but is a separate legal entity responsible for all employment matters including hiring, firing, scheduling, and staff supervision. This means that your employment relationship would be directly with the franchisee, not McDonald's USA.
McDonald's is one of the most iconic and established fast-food chains worldwide, famous for its quick service, consistent product quality, a... Show More
McDonald's is one of the most iconic and established fast-food chains worldwide, famous for its quick service, consistent product quality, a... Show More
Job Requirements
- 18 years or older to be a manager
- Flexible schedule availability
- Ability to lead and motivate team members
- Knowledge of food safety practices
- Strong interpersonal and communication skills
- Ability to work in a fast-paced environment
- Prior leadership experience preferred
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Positive team player with flexible schedule
- Passion for working in a fast-paced environment
- Strong communication skills
- Ability to coach and direct team members
- Minimum age of 18 years
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer experience
- Provide leadership to crew and managers during shifts
- Plan and monitor performance during shifts
- Ensure compliance with food safety standards
- Maintain internal communication
- Manage inventory
- Oversee daily maintenance and cleanliness
- Manage crew and scheduling
- Ensure quality food production
- Deliver exceptional customer service
- Monitor safety and security
- Train team members
- Meet shift and departmental targets
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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