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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Education through Archways to Opportunity
Medical
Dental
Vision
insurance
401k
Tap check
Free Meals
free uniforms
employee discount
Paid Time Off
Job Description
This job opportunity is offered by a restaurant owned and operated by an independent franchisee of McDonald's, a globally recognized fast-food brand. Unlike corporate McDonald's stores, this franchisee is a separate company and employer, responsible exclusively for all employment matters, including hiring, firing, discipline, supervision, staffing, and scheduling. The franchisee holds a licensing agreement to use McDonald’s logos and serve McDonald's signature food products, maintaining the high standards expected by customers worldwide. Working in a McDonald's franchise restaurant means being part of a dynamic and fast-paced environment that delivers quality food and exceptional customer service. The focus is on creating... Show More
Job Requirements
- must be at least 18 years old
- prior leadership experience preferred
- ability to work flexible hours including weekends and holidays
- capable of managing a fast paced team environment
- strong organizational skills
- excellent communication skills
- commitment to quality and customer satisfaction
Job Qualifications
- previous leadership experience preferred
- experience in restaurant retail or hospitality environment desirable
- positive team player with flexible schedule
- ability to thrive in fast paced environment
- strong communication and interpersonal skills
- passion for leadership and customer service
- must be at least 18 years old
Job Duties
- lead shifts every week ensuring customers get fast accurate friendly service
- provide leadership to crew and other managers during shifts
- plan shifts and monitor team performance
- ensure team meets McDonald’s quality service and cleanliness standards
- monitor safety security and profitability during shifts
- communicate with next shift manager to prepare for smooth transition
- manage food safety internal communication inventory daily maintenance managing crew quality food production exceptional customer service safety scheduling training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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