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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job posting is for a restaurant position operated by an independent franchisee of McDonaldFs, which is separate from McDonaldFs USA. The franchisee owns the license to use McDonaldFs logos, branding, and food products, but independently manages all operational and employment matters. This means that if hired for this position, you will be employed by the franchisee, not McDonaldFs USA, and the franchisee will be responsible for hiring, firing, supervision, staffing, scheduling, and any other employment-related decisions.
This independent franchise restaurant offers a dynamic workplace where employees have the opportunity to grow and develop their careers. The restaurant pri... Show More
This independent franchise restaurant offers a dynamic workplace where employees have the opportunity to grow and develop their careers. The restaurant pri... Show More
Job Requirements
- must be 18 years or older
- previous leadership experience preferred
- ability to work flexible hours
- positive attitude
- ability to thrive in fast-paced environment
- excellent communication skills
- willing to comply with food safety and security standards
Job Qualifications
- previous leadership experience preferred
- experience in restaurant, retail, or hospitality environment preferred
- positive team player
- ability to work in a fast-paced environment
- flexible schedule
- strong communication skills
- at least 18 years old
Job Duties
- lead shifts to ensure fast, accurate, and friendly customer service
- provide leadership to crew and other managers during shifts
- plan and monitor shift performance
- maintain food safety standards
- oversee internal communication
- manage inventory
- ensure daily maintenance and cleanliness
- supervise crew members
- maintain quality food production
- deliver exceptional customer service
- ensure safety and security
- create scheduling
- conduct training for staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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