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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
Sabbatical
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
short-term disability
long-term disability
Life insurance
accident insurance
paid leave
Service awards
Employee Resource Connection
Adoption assistance
Matching gifts program
Job Description
This job opportunity is offered by a restaurant owned and operated by an independent franchisee, separate from McDonald's USA. This franchisee holds the license to use McDonald's logos and food products, operating under the well-known brand, but is fully independent when it comes to employment decisions. This means that the franchisee is the employer responsible for all staffing, hiring, firing, discipline, supervision, and scheduling matters. McDonald's USA has no influence or control over these employment aspects, ensuring a distinct organizational structure between the franchisee and the national company.
The role offered is that of a Shift Manager within this McDonald's franc... Show More
The role offered is that of a Shift Manager within this McDonald's franc... Show More
Job Requirements
- Must be 18 years or older
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment preferred
- Ability to manage teams effectively
- Flexible schedule and willingness to work varied shifts
- Commitment to quality customer service
- Strong communication and interpersonal skills
Job Qualifications
- Previous leadership experience preferred
- Experience in restaurant, retail, or hospitality environment is ideal
- Ability to work in a fast-paced environment
- Positive team player with good communication skills
- Flexible schedule and availability
- Strong problem-solving and organizational skills
- Must be 18 years or older
Job Duties
- Lead shifts ensuring customers receive fast, accurate, friendly service
- Plan shifts and monitor performance to meet standards
- Ensure quality, service, and cleanliness during shift
- Manage food safety, inventory, and daily maintenance
- Oversee crew management, scheduling, and training
- Maintain safety and security protocols
- Communicate effectively with incoming shift managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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