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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $1.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid sick leave
Tuition Reimbursement
Training and advancement opportunities
Employee Discounts
Paid vacation
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
long-term disability
Life insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Matching gifts program
Job Description
This job posting is for a Shift Manager position at a restaurant owned and operated by an independent franchisee of McDonald's. Although McDonald's USA logos and food products are used at the restaurant, the franchisee is a separate company and employer responsible for all employment matters including hiring, firing, staffing, scheduling, discipline, and supervision. McDonald's USA does not control or have any involvement in employment decisions regarding this position. The role is part of a well-established fast food restaurant chain recognized globally for its commitment to quality, service, and community involvement.
The restaurant operates in a dynamic, fast-paced environme... Show More
The restaurant operates in a dynamic, fast-paced environme... Show More
Job Requirements
- minimum age 18 years
- previous management or supervisory experience preferred
- ability to handle fast-paced work environment
- strong leadership and team management skills
- flexible availability
- commitment to quality service and safety standards
- excellent communication skills
Job Qualifications
- prior leadership experience preferably in restaurant retail or hospitality
- ability to work in a fast-paced environment
- positive team player with strong leadership skills
- flexible schedule
- age 18 or older
- good communication and organizational skills
- passion for delivering excellent customer service
Job Duties
- lead shifts ensuring customers receive fast accurate friendly service
- provide leadership to crew and managers during shifts
- plan and monitor shift performance to meet quality service and cleanliness standards
- monitor safety security and profitability
- communicate with incoming Shift Manager to prepare for smooth operations
- manage scheduling and training
- oversee food safety inventory management daily maintenance and cleanliness
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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