full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Exact $17.00
clock

Work Schedule

Rotating Shifts
Weekend Shifts
diamond

Benefits

Paid Time Off
Medical
Dental
Vision
Pet insurance
401k plan
Employee Referral Program
ON DEMAND PAY

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to fresh, quality ingredients and exceptional customer service. Founded by Dave Thomas, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, with a focus on honesty, integrity, and respect that define its company culture. The organization values its employees as its greatest asset, fostering an environment where team members can thrive, grow, and contribute to the success of the business. With a presence in numerous locations, Wendy's offers a family-like atmosphere where diversity is celebrated, and every team member is encouraged to... Show More

Job Requirements

  • high school diploma or general education degree (GED)
  • one to three months related experience or training
  • must be P.O.C. trained on all positions
  • ability to read and interpret safety rules and procedure manuals
  • ability to write routine reports
  • ability to speak effectively before groups
  • ability to perform basic mathematical calculations
  • problem-solving abilities
  • must be able to stand, walk, sit, use hand to finger, feel or handle
  • ability to reach, climb, stoop, kneel, crouch or crawl
  • ability to lift up to 50 pounds
  • must maintain a valid state-issued driver's license and vehicle insurance if driving for company business
  • able to work shifts including evenings and weekends
  • must be 18 years or older
  • exposure to high heat and cooking oils

Job Qualifications

  • high school diploma or general education degree (GED)
  • one to three months related experience or training
  • ability to read and interpret documents
  • ability to write routine reports and correspondence
  • ability to speak effectively before groups
  • basic mathematical skills including addition, subtraction, multiplication, division, and percentage calculations
  • problem-solving skills to handle practical problems
  • effective communication and interpersonal skills

Job Duties

  • oversee daily restaurant operations
  • manage and coach team members
  • ensure food quality and safety standards
  • handle customer service issues effectively
  • drive sales and profitability
  • maintain cleanliness and organization of the restaurant
  • assist with inventory management

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: