
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical
Dental
Vision
Pet insurance
401k plan
Employee Referral Program
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to fresh, quality ingredients and exceptional customer service. Founded by Dave Thomas, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, with a focus on honesty, integrity, and respect that define its company culture. The organization values its employees as its greatest asset, fostering an environment where team members can thrive, grow, and contribute to the success of the business. With a presence in numerous locations, Wendy's offers a family-like atmosphere where diversity is celebrated, and every team member is encouraged to bring their unique talents to the table. The company prioritizes giving back to its communities as part of its core principles, making it not just a workplace but a place where employees can make a positive impact.
The Shift Manager role at Wendy's is a vital leadership position designed for individuals who are motivated, team-oriented, and passionate about the foodservice industry. This role offers a competitive hourly wage starting at $17.00, emphasizing both responsibility and opportunity. As a Shift Manager, you will oversee daily restaurant operations, ensuring that the restaurant runs efficiently while delivering superior service to customers. Wendy’s provides a structured training program, comprehensive benefits, and a clear path for career advancement, making this an ideal opportunity for those seeking to develop their management skills in a fast-paced environment.
Shift Managers at Wendy's have the chance to develop their leadership abilities, manage teams, and drive sales while maintaining high standards of quality and customer satisfaction. The company supports career growth, recognizing that today’s managers are tomorrow’s leaders. Employees enjoy numerous benefits including paid time off, medical, dental, and vision insurance, along with pet insurance options, 401K plans with company match, and access to ON DEMAND pay. The culture fosters respect, kindness, and a strong sense of community both within the restaurant and with the customers served.
The position encourages bilingual candidates and emphasizes interpersonal skills, teamwork, and a passion for excellence. If you are someone who enjoys working in a fun, fast-paced environment with a supportive team, Wendy’s offers a rewarding career path with the freedom to grow personally and professionally. The role requires individuals ready to lead by example, inspire their team, and uphold the brand’s commitment to quality and customer satisfaction. As part of this role, you will also gain valuable experience managing operations, handling practical challenges, and excelling in a diverse and dynamic workplace.
The Shift Manager role at Wendy's is a vital leadership position designed for individuals who are motivated, team-oriented, and passionate about the foodservice industry. This role offers a competitive hourly wage starting at $17.00, emphasizing both responsibility and opportunity. As a Shift Manager, you will oversee daily restaurant operations, ensuring that the restaurant runs efficiently while delivering superior service to customers. Wendy’s provides a structured training program, comprehensive benefits, and a clear path for career advancement, making this an ideal opportunity for those seeking to develop their management skills in a fast-paced environment.
Shift Managers at Wendy's have the chance to develop their leadership abilities, manage teams, and drive sales while maintaining high standards of quality and customer satisfaction. The company supports career growth, recognizing that today’s managers are tomorrow’s leaders. Employees enjoy numerous benefits including paid time off, medical, dental, and vision insurance, along with pet insurance options, 401K plans with company match, and access to ON DEMAND pay. The culture fosters respect, kindness, and a strong sense of community both within the restaurant and with the customers served.
The position encourages bilingual candidates and emphasizes interpersonal skills, teamwork, and a passion for excellence. If you are someone who enjoys working in a fun, fast-paced environment with a supportive team, Wendy’s offers a rewarding career path with the freedom to grow personally and professionally. The role requires individuals ready to lead by example, inspire their team, and uphold the brand’s commitment to quality and customer satisfaction. As part of this role, you will also gain valuable experience managing operations, handling practical challenges, and excelling in a diverse and dynamic workplace.
Job Requirements
- high school diploma or general education degree (GED)
- one to three months related experience or training
- must be P.O.C. trained on all positions
- ability to read and interpret safety rules and procedure manuals
- ability to write routine reports
- ability to speak effectively before groups
- ability to perform basic mathematical calculations
- problem-solving abilities
- must be able to stand, walk, sit, use hand to finger, feel or handle
- ability to reach, climb, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- must maintain a valid state-issued driver's license and vehicle insurance if driving for company business
- able to work shifts including evenings and weekends
- must be 18 years or older
- exposure to high heat and cooking oils
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience or training
- ability to read and interpret documents
- ability to write routine reports and correspondence
- ability to speak effectively before groups
- basic mathematical skills including addition, subtraction, multiplication, division, and percentage calculations
- problem-solving skills to handle practical problems
- effective communication and interpersonal skills
Job Duties
- oversee daily restaurant operations
- manage and coach team members
- ensure food quality and safety standards
- handle customer service issues effectively
- drive sales and profitability
- maintain cleanliness and organization of the restaurant
- assist with inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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