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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Paid Time Off
Medical
Dental
Vision
Pet insurance
401k plan
Employee Referral Program
ON DEMAND PAY
Job Description
Wendy's is a globally recognized fast-food restaurant chain known for its commitment to fresh, quality ingredients and exceptional customer service. Founded by Dave Thomas, Wendy's has grown to become one of the leading names in the quick-service restaurant industry, with a focus on honesty, integrity, and respect that define its company culture. The organization values its employees as its greatest asset, fostering an environment where team members can thrive, grow, and contribute to the success of the business. With a presence in numerous locations, Wendy's offers a family-like atmosphere where diversity is celebrated, and every team member is encouraged to... Show More
Job Requirements
- high school diploma or general education degree (GED)
- one to three months related experience or training
- must be P.O.C. trained on all positions
- ability to read and interpret safety rules and procedure manuals
- ability to write routine reports
- ability to speak effectively before groups
- ability to perform basic mathematical calculations
- problem-solving abilities
- must be able to stand, walk, sit, use hand to finger, feel or handle
- ability to reach, climb, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- must maintain a valid state-issued driver's license and vehicle insurance if driving for company business
- able to work shifts including evenings and weekends
- must be 18 years or older
- exposure to high heat and cooking oils
Job Qualifications
- high school diploma or general education degree (GED)
- one to three months related experience or training
- ability to read and interpret documents
- ability to write routine reports and correspondence
- ability to speak effectively before groups
- basic mathematical skills including addition, subtraction, multiplication, division, and percentage calculations
- problem-solving skills to handle practical problems
- effective communication and interpersonal skills
Job Duties
- oversee daily restaurant operations
- manage and coach team members
- ensure food quality and safety standards
- handle customer service issues effectively
- drive sales and profitability
- maintain cleanliness and organization of the restaurant
- assist with inventory management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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