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Shift Manager

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $19,200.00 - $26,880.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedules
Paid Time Off
health benefits
Discounted meals
Opportunity for growth
Referral program
Daily Pay
401(k) Plan
Tuition Reimbursement
Great company culture

Job Description

Goat Restaurant Group is a thriving restaurant organization known for its vibrant atmosphere and commitment to delivering exceptional dining experiences. Established with a passion for great food and outstanding customer service, Goat Restaurant Group has built a reputation for excellence in the hospitality industry. The company prides itself on fostering a supportive and engaging work environment that encourages growth and development for all its team members. With multiple locations and a loyal clientele, Goat Restaurant Group offers an exciting opportunity for those who love the restaurant business and want to be part of a dynamic team that values innovation, teamwork, and dedication.

The Shift Manager role at Goat Restaurant Group is an essential leadership position within the restaurant. This role is perfect for a proactive and enthusiastic individual who thrives in fast-paced environments and enjoys leading teams to success. As a Shift Manager, you will oversee daily restaurant operations during your shifts, ensuring that all aspects of service run smoothly and efficiently. You will be responsible for motivating and managing the team, handling cash and administrative duties with precision, and maintaining high standards of customer service to guarantee customer satisfaction. This position offers a flexible schedule and an estimated weekly pay ranging from $400 to $560, based on experience and hours worked.

Working as a Shift Manager at Goat Restaurant Group is not only about managing operations but also about creating a positive and memorable experience for both customers and team members. You will have the opportunity to inspire your team through training and leadership, promote a welcoming and productive work environment, and play a key role in maintaining the company’s reputation for quality. The company provides numerous perks including paid time off, health benefits, discounted meals on your days off, and a 401(k) plan with company match, among others. This role is ideal for someone with previous supervisory experience in a high-energy setting who is passionate about excellent service and eager to contribute to a great company culture.

Job Requirements

  • Previous supervisory or leadership experience
  • Passion for excellent service
  • Strong organizational and communication skills
  • Ability to work independently
  • Flexibility to work various shifts, including weekends

Job Qualifications

  • Previous supervisory or leadership experience in a fast-paced environment
  • Passion for delivering excellent service and creating a great customer experience
  • Strong organizational and communication skills
  • Ability to work independently while staying focused on team goals
  • Flexibility to work various shifts, including weekends

Job Duties

  • Oversee restaurant operations during shifts, ensuring high quality and customer satisfaction
  • Lead and motivate the team, especially during busy periods
  • Manage cash and administrative tasks with accuracy and attention to detail
  • Train and inspire team members to foster a positive, productive environment
  • Address customer queries promptly, ensuring exceptional service

Job Criteria

Experience

Mid Level (3-7 years)


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