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Wendy's logo

Shift Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
career growth
Employee Referral Program
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Pet insurance
ON DEMAND PAY

Job Description

Wendy's is a renowned fast-food restaurant chain known for its fresh, quality food and innovative offerings. Founded by Dave Thomas, Wendy's has established a strong brand presence globally and is recognized for its commitment to honesty, integrity, and respect within its organizational culture. The company prides itself on creating a welcoming and inclusive environment, not just for its customers but also for its employees — whom it considers its greatest asset. At Wendy's, every team member is valued, and the company strongly believes in giving back to both its employees and the community. With a focus on employee growth and... Show More

Job Requirements

  • High school diploma or GED
  • One to three months related experience or training
  • Must be P.O.C. trained on all positions
  • Ability to read and interpret documents
  • Ability to write routine reports and correspondence
  • Ability to communicate effectively before groups
  • Basic math skills including fractions and decimals
  • Ability to solve practical problems
  • Ability to interpret various instructions
  • Physical ability to stand, walk, sit, use hands, reach, climb, stoop, kneel, crouch, crawl
  • Ability to lift up to 50 pounds
  • Valid driver’s license and vehicle insurance if driving for company business
  • Exposure to high heat and cooking oils
  • Must be 18 years or older
  • Willingness to work evenings and weekends
  • Must be able to handle long periods of standing

Job Qualifications

  • High school diploma or GED
  • One to three months related experience or training
  • Ability to read and interpret safety rules and procedure manuals
  • Effective communication skills
  • Basic math skills including addition, subtraction, multiplication, and division
  • Problem-solving skills for practical situations
  • Ability to lead a team and motivate employees
  • Bilingual preferred

Job Duties

  • Oversee daily restaurant operations to ensure efficiency and quality
  • Manage and support team members to deliver excellent customer service
  • Conduct employee training and development
  • Monitor food safety and sanitation standards
  • Handle customer inquiries and resolve complaints
  • Manage scheduling and labor costs
  • Drive sales and implement marketing initiatives

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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