You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily.
Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.10
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Indmanage is a dynamic establishment in the Quick Service Restaurant (QSR) industry focused on delivering exceptional customer service and high-quality food in a clean and efficient environment. As a part of this vibrant restaurant team, the environment is fast-paced and customer-centric, requiring team members to be adaptable, proactive, and passionate about excellence. Indmanage maintains high operational standards for food quality, cleanliness, sanitation, and customer service, ensuring every guest has a memorable dining experience. The company highly values leadership development and supports its staff’s career progression through structured training paths and certification programs, including a mandatory ServSafe certification for all managerial... Show More
Job Requirements
- High school diploma or GED
- Must be at least 18 years of age
- ServSafe Certification
- Availability as per shift level requirements
- Completion of Shift Leader training path
- Basic to advanced understanding of labor percentage
- Knowledge of inventory management and food cost control
- Ability to manage operational expenses
- Strong communication and leadership skills
- Ability to perform physical demands including lifting up to 50 pounds
- Willingness to work in a fast-paced, dynamic environment
Job Qualifications
- Passion for excellence in customer service
- High School diploma or GED
- Must be at least 18 years of age
- ServSafe Certification
- Strong verbal communication skills
- Ability to influence others and maintain high operational standards
- Basic math skills for handling change, orders, and cost analysis
- Ability to exercise sound judgment and decision-making
- Flexibility to adapt to varying demands and priorities
- Proven leadership skills in managing teams effectively
- Positive and professional appearance and demeanor
Job Duties
- Ensure the restaurant is clean and well-maintained, and that all company procedures are followed
- Uphold the standards for food quality, cleanliness, sanitation, and customer service
- Effectively manage costs within budgeted levels, including cash handling, food products, labor, paper supplies, energy consumption, and other operational expenses
- Responsible for cash register setup and smooth shift transitions during shift changes
- Oversee and manage the shift, supervising and directing team members, maintaining clear communication, and ensuring a focus on customer service
- Train new and existing team members in various job stations and operational procedures
- Complete all required shift management administrative tasks, including reports, sales readings, and necessary documentation
- Post sales readings, and conduct shift awareness walk-throughs to ensure operations are running smoothly
- Observe and enforce all safety and security procedures, ensuring a safe working environment for both staff and customers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: