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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Equal opportunity employer
Job Description
YCH Wendy's is a growing quick service restaurant franchise dedicated to delivering exceptional service and quality food to its customers. As part of a renowned brand, Wendy's is known for its iconic menu items and commitment to customer satisfaction. Operating in a fast-paced environment, YCH Wendy's continually emphasizes strong leadership, teamwork, and a positive work culture to foster employee growth and operational excellence. The company is focused on expanding its team by hiring motivated individuals who aspire to build a rewarding career in the quick service restaurant industry. YCH Wendy's places a high priority on food safety, customer service, and... Show More
Job Requirements
- High school diploma or GED
- At least 1 year in a restaurant, retail, or customer service role
- 6+ months of supervisory experience preferred
- Ability to multitask
- Leadership skills to motivate team and resolve customer concerns
- Physical stamina to stand for long periods and lift up to 50 lbs
- Flexibility to work various shifts including weekends
- Willingness to complete ServSafe certification
- Reliable transportation
Job Qualifications
- High school diploma or GED
- At least 1 year of experience in restaurant, retail, or customer service role
- 6+ months of supervisory experience preferred
- Ability to multitask and motivate a team
- Strong problem-solving and customer service skills
- Willingness to complete ServSafe certification during training
- Reliable transportation to and from work
Job Duties
- Train and support your team
- Oversee daily operations
- Deliver excellence in food quality, safety, and service
- Lead by example by supervising and delegating tasks
- Solve problems addressing customer feedback and operational challenges
- Oversee opening and closing duties ensuring timely shifts
- Maintain cleanliness, food safety, and prep standards
- Lead kitchen operations ensuring food quality and safety
- Mentor and develop team members
- Drive a service culture
- Plan daily operations and lead team huddles
- Inspire loyalty and create memorable guest experiences
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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