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Shift Manager

Bronx, NY, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $17.00 - $1.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career development opportunities
Equal opportunity employer

Job Description

YCH Wendy's is a growing quick service restaurant franchise dedicated to delivering exceptional service and quality food to its customers. As part of a renowned brand, Wendy's is known for its iconic menu items and commitment to customer satisfaction. Operating in a fast-paced environment, YCH Wendy's continually emphasizes strong leadership, teamwork, and a positive work culture to foster employee growth and operational excellence. The company is focused on expanding its team by hiring motivated individuals who aspire to build a rewarding career in the quick service restaurant industry. YCH Wendy's places a high priority on food safety, customer service, and maintaining a clean, efficient environment, which contributes to its growing reputation and loyal customer base.

The Shift Supervisor role at YCH Wendy's is a critical leadership position responsible for overseeing daily restaurant operations and ensuring each shift runs smoothly. Shift Supervisors play a pivotal role in supporting their team members, reinforcing food safety protocols, coaching for performance improvement, and inspiring a positive and productive workplace atmosphere. They handle important operational tasks such as setting up registers, preparing the restaurant for busy periods, and ensuring proper opening and closing procedures are followed. Working closely with restaurant management, Shift Supervisors help meet Wendy's quality, safety, and service standards, providing an excellent customer experience every time.

Beyond general shift supervision, the role offers diverse responsibilities that include Open/Close Shift Supervisor duties, where one ensures timely start and finish to shifts while overseeing cleanliness and mentor development; Kitchen Shift Supervisor duties involving leading kitchen operations to maintain high food quality and safety; and Customer Service Shift Supervisor duties which focus on driving a service culture that exceeds customer expectations and enhances guest loyalty. The position requires multitasking, leadership, and problem-solving abilities to handle customer feedback and operational challenges professionally.

This is a full-time role offering a starting pay of $17 per hour. Candidates who join YCH Wendy's will find an inclusive work environment as the company is proud to be an equal opportunity employer welcoming individuals from all backgrounds. The company encourages candidates with disabilities who may require reasonable accommodation to apply. Prospective Shift Supervisors must be prepared to work various shifts including weekends and travel between different locations as needed. Training includes completing ServSafe certification to uphold industry-leading food safety standards. Reliable transportation is also required for this role to ensure punctuality and operational consistency.

Overall, the Shift Supervisor position at YCH Wendy's is ideal for motivated professionals eager to advance their careers in the fast-paced quick service restaurant industry, motivated by leadership challenges and the opportunity to make a meaningful impact on customer experience and team success. The company offers a supportive and engaging work environment where employees can grow and thrive, contributing to both personal and business success.

Job Requirements

  • High school diploma or GED
  • At least 1 year in a restaurant, retail, or customer service role
  • 6+ months of supervisory experience preferred
  • Ability to multitask
  • Leadership skills to motivate team and resolve customer concerns
  • Physical stamina to stand for long periods and lift up to 50 lbs
  • Flexibility to work various shifts including weekends
  • Willingness to complete ServSafe certification
  • Reliable transportation

Job Qualifications

  • High school diploma or GED
  • At least 1 year of experience in restaurant, retail, or customer service role
  • 6+ months of supervisory experience preferred
  • Ability to multitask and motivate a team
  • Strong problem-solving and customer service skills
  • Willingness to complete ServSafe certification during training
  • Reliable transportation to and from work

Job Duties

  • Train and support your team
  • Oversee daily operations
  • Deliver excellence in food quality, safety, and service
  • Lead by example by supervising and delegating tasks
  • Solve problems addressing customer feedback and operational challenges
  • Oversee opening and closing duties ensuring timely shifts
  • Maintain cleanliness, food safety, and prep standards
  • Lead kitchen operations ensuring food quality and safety
  • Mentor and develop team members
  • Drive a service culture
  • Plan daily operations and lead team huddles
  • Inspire loyalty and create memorable guest experiences

Job Criteria

Experience

Mid Level (3-7 years)


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