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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
Free Meals
College Assistance
Education rewards / GED assistance
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee Assistance Program (ComPsych)
Unity Care
Job Description
Wendy's, a leading name in the fast-food industry, is recognized worldwide for its commitment to serving fresh, quality food combined with fast, friendly service. Established with the goal of creating an exceptional dining experience, Wendy's has grown into a multi-billion dollar company with thousands of locations globally. The company is renowned not only for its quality menu offerings but also for its dedication to fostering a respectful and engaging work environment where employees are valued as its greatest asset.
This particular Wendy's location is operated under Manna Inc., an affiliate of various restaurant concepts based in Louisville, KY, fou... Show More
This particular Wendy's location is operated under Manna Inc., an affiliate of various restaurant concepts based in Louisville, KY, fou... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive motions using hands and arms
- Frequent bending, stooping, squatting, stretching, twisting, and reaching
- Capability to walk up and down stairs and use a step ladder
- Occasional sitting, talking, and active listening
- Ability to lift and carry up to 50 pounds regularly with assistance if needed
- Ability to move around kitchen quickly and efficiently
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Work in fast-paced, noisy, and temperature varied environment
Job Qualifications
- Previous experience in food service preferably in a supervisory or leadership role
- Strong leadership and people management skills
- Excellent customer service skills
- Effective verbal and written communication abilities
- Problem-solving skills with ability to make quick decisions
- Strong organizational and multitasking skills
- High attention to detail in maintaining restaurant standards
Job Duties
- Lead and supervise restaurant staff during shifts
- Ensure high standards of customer service and satisfaction
- Manage daily restaurant operations including opening and closing procedures
- Handle customer complaints and resolve issues promptly
- Monitor inventory and order supplies as needed
- Train and develop team members to enhance performance
- Maintain compliance with food safety and sanitation regulations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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