Shift Manager *

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

medical benefits

bonus potential

free meals while working

College Assistance

Education rewards/GED assistance

Company Chaplain

Direct Deposit

Tenure Recognition

Referral Bonus

Opportunity for advancement

uniforms

vacation

Employee Assistance Program (ComPsych)

Unity Care

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and friendly customer service. Founded in 1969, Wendy's has established itself as a leader in the quick-service restaurant industry by consistently delivering high-quality meals along with a welcoming dining experience. This particular opportunity is offered through a Wendy's location operated by Manna Inc., a minority-owned affiliate based in Louisville, KY, that manages several restaurant concepts. Manna Inc. prides itself on fostering diversity, inclusion, and a supportive work environment, reflected in their innovative programs such as the Unity Care Fund, which provides aid to employees facing crises.
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Job Requirements

Ability to stand for extended periods with periodic breaks
Perform repetitive motions including chopping, stirring, carrying, and operating equipment
Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
Capability to walk stairs and use a step ladder as needed
Occasional sitting, talking, and active listening as required by the role
Ability to lift and carry up to 50 pounds regularly, using equipment or assistance for heavier loads
Ability to move quickly and efficiently around the kitchen
Compliance with food safety and sanitation regulations
Flexible scheduling including nights, weekends, and holidays
Work in a fast-paced, loud environment with exposure to temperature fluctuations, heat, noise, and cleaning chemicals
Use and adherence to proper personal protective equipment (PPE) and safety training
Awareness of hazards such as hot surfaces, sharp objects, and wet floors

Job Qualifications

Previous experience in food service, preferably in a supervisory or leadership role
Strong leadership and people management skills
Excellent customer service abilities
Clear and effective verbal and written communication skills
Ability to make quick decisions and solve problems effectively
Strong organizational and multitasking capabilities
High level of attention to detail in maintaining restaurant standards