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Wendy's logo

Shift Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Personal time off
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
Life insurance
401(k) with employer match
employee discount

Job Description

Wendy's is a renowned international fast-food restaurant chain known for its commitment to quality, customer satisfaction, and a family-friendly work environment. Established with the aim to provide fresh, made-to-order meals and exceptional service, Wendy's has grown into one of the most recognized brands in the quick-service industry. The company's success is driven not only by its delicious menu but also by the dedication and teamwork of its employees. At Wendy's, the workplace culture embraces diversity, collaboration, and career development, making it an ideal place for motivated individuals looking to build a rewarding career in the foodservice industry.

Wendy's is curr... Show More

Job Requirements

  • High school diploma or GED
  • must be at least 18 years of age
  • flexible work availability
  • willing to obtain SERV Safe certification by end of training
  • ability to stand and move for most of the shift
  • use of restaurant equipment including headset, register, and grill
  • reliable transportation for occasional travel to other locations
  • commitment to food safety and proper procedures
  • problem-solving and decision-making skills
  • customer-focused mindset

Job Qualifications

  • High school diploma or GED
  • excellent interpersonal skills
  • ability to build and lead a team effectively
  • strong decision-making and problem-solving abilities
  • commitment to customer-first attitude
  • knowledge of food safety standards
  • leadership skills with a passion for teaching and growing a team

Job Duties

  • Support the management team to achieve employee, customer, sales, and operational goals
  • stand and move for most of the shift
  • use restaurant equipment such as headset, register, or grill
  • follow brand standards and guidelines to prepare food, serve customers, and maintain restaurant cleanliness
  • obtain SERV Safe certification by end of training
  • secure reliable transportation to travel to home store and other locations for training and tasks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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