Shift Manager

Buckeye, AZ, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

Health Insurance

Paid Time Off

employee discount

flexible scheduling

Opportunities for advancement

Training and development programs

Supportive team environment

Job Description

Desert De Oro Foods (DDO) is a renowned foodservice company that has built a reputation on a foundation of trust, loyalty, and excellence. Known for its unwavering commitment to leadership development, managerial proficiency, and operational excellence, DDO has consistently excelled in managing restaurants and driving sales growth despite economic challenges. The company’s award-winning management team is a testament to its strong culture and leadership focus. Desert De Oro Foods operates within the restaurant industry and emphasizes creating a positive work environment where employee growth and customer satisfaction go hand in hand. The company’s motto, "BE THE RESTAURANTS OUR GUESTS DESIRE,... Show More

Job Requirements

Must be at least 18 years old
must have reliable transportation
must pass a background check criteria
able to do basic business math
able to stock shelves and coolers
able to clean the parking lot and surrounding grounds
able to sweep and mop floors
able to lift, carry out trash containers, and place in an outside bin
able to tolerate standing, walking, lifting up to 50 lbs and stooping during 90% of shift time

Job Qualifications

Must have leadership or supervisory experience
strong communication and interpersonal skills
ability to solve problems effectively
experience in foodservice or restaurant environment preferred
ability to train and develop team members
basic math skills
customer service orientation
ability to work in a fast-paced environment
high school diploma or equivalent

Job Duties

Execute responsibilities for people, customer, and service
ensure that all Team Members complete their tasks for their assigned positions
ensure that employees are clean and neat in appearance
personally demonstrate that customer needs are the highest priority
ensure food safety, quality, and accuracy of orders
resolve customer complaints quickly while maintaining positive customer relations
greet customers with a smile, is polite and pleasant when speaking with customers
work with management and fellow employees to serve customers with a sense of urgency
cooperate with peers, work with fellow employees as part of a team, help others when they need a hand
provide regular feedback to the RGM on the performance of Team Members
provide ongoing constructive and complimentary feedback to Team Members
actively participate in the training of Team Members
handle conflicts constructively and work with RGM to achieve resolution
assist profit & loss management by following cash control/security procedures, maintaining inventory and managing labor
oversee proper product preparation, rotation, portioning, cooking, and holding times
assist RGM with facility maintenance and ensure health and safety standards are followed at all times
understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks
provides appropriate notice when unable to be at work
understands and uses approved time-keeping system, including accurately recording all hours worked

Job Location

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