You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base pay
Tips
bonus
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
employee relief fund
Free Meals
Job Description
Five Guys is a prominent fast-casual restaurant chain known for its commitment to serving outstanding burgers and fries using fresh, high-quality ingredients. With a strong emphasis on exceptional customer service and maintaining clean, inviting restaurant environments, Five Guys has established itself as a leader in the fast-food industry. The company operates hundreds of locations across North America, with ambitious expansion plans to open over 1000 new locations. This growth is fueled by a workplace culture that prioritizes promoting from within, career development, and fostering an enjoyable, motivated team atmosphere.
The position being offered is for a Shift Manage... Show More
The position being offered is for a Shift Manage... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of supervisory experience in food service or retail preferred
- Availability to work shifts from 11 am to 10 pm
- Ability to work in a fast-paced environment
- Strong interpersonal and communication skills
- Demonstrated leadership capabilities
- Commitment to providing excellent customer service
Job Qualifications
- One to two years of supervisory experience in food service or retail preferred
- Strong leadership and team motivation skills
- Excellent customer service and communication abilities
- Ability to work in a fast-paced, high-energy environment
- Commitment to food quality and safety
- Honest, energetic, motivational, and fun attitude
- High personal and team standards
Job Duties
- Train and perform duties of crew members and shift leaders
- Direct daily restaurant operations in the General Manager’s absence
- Ensure compliance with company standards in product preparation and delivery
- Manage customer relations and maintain high service standards
- Oversee restaurant maintenance and cleanliness
- Lead team management and facilitate inventory control
- Perform additional duties as required or assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: