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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
competitive base pay
Tips
bonus
comprehensive medical
Dental Insurance
Vision Insurance
Pet insurance
401(k) with match
Employee assistance program
employee relief fund
free meals while working
Job Description
Five Guys is a renowned fast-casual restaurant chain celebrated for serving outstanding burgers and fries in clean, welcoming environments paired with top-tier customer service. The company has rapidly expanded across North America, known not just for its quality food but also for fostering a positive and energetic workplace culture. Its commitment to excellence is reflected in every aspect of restaurant operations, from food preparation using fresh, high-quality ingredients to maintaining a fun yet professional atmosphere that values food safety and employee satisfaction. As part of this thriving brand, Five Guys is dedicated to real work-life balance with hours aligned realistically... Show More
Job Requirements
- 1-2 years of supervisory experience in a food service or retail environment preferred
- Excellent communication skills
- Energetic and motivational personality
- Strong work ethic with high standards for self and team
- Ability to manage multiple responsibilities simultaneously
- Availability to work during restaurant hours from 11:00 a.m. to 10:00 p.m.
- Commitment to providing exceptional food quality and customer service
Job Qualifications
- 1-2 years of supervisory experience in food service or retail preferred
- Strong leadership and team-building skills
- Excellent customer service and communication abilities
- Ability to work in a fast-paced, high-energy environment
- Commitment to Five Guys core values of humility, exceeding expectations, integrity, and leadership
- Basic knowledge of inventory management and restaurant operations
- High school diploma or equivalent
Job Duties
- Train and perform duties of crew members and shift leaders
- Direct daily restaurant operations in the absence of the general manager
- Ensure compliance with company standards in product preparation and delivery
- Maintain excellent customer relations
- Oversee restaurant maintenance and cleanliness
- Manage team performance and motivate staff
- Inventory management and reporting
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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