Five Guys logo

Shift Manager - 0326

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401(k)
Paid Time Off
Employee assistance program

Job Description

Five Guys is a renowned fast-casual restaurant chain known for its commitment to serving outstanding burgers and fries. Established with a strong focus on quality food and exemplary customer service, Five Guys operates clean, well-maintained restaurants where the customer experience is a top priority. With locations across North America, the company emphasizes promoting from within and offers significant opportunities for career growth. This business environment is lively and fast-paced, where working with fresh ingredients and high-quality products is a daily standard.

The role being offered is for a Shift Manager position, which is essential for maintaining smooth daily operations in each restaurant. Shift Managers at Five Guys are trained to perform all duties carried out by Crew Members and Shift Leaders, with the added responsibility of overseeing operations in the absence of the General Manager. This includes ensuring company standards are met in areas such as product preparation, customer relations, restaurant maintenance, team management, and inventory control. Effective leadership and a strong commitment to food safety and customer satisfaction are crucial elements of this role.

The position offers a base pay of $21.00 per hour, supplemented by tips and bonuses, providing competitive compensation for motivated individuals. The working hours align with the restaurant schedule, typically from 11:00 am to 10:00 pm, without drive-thru service, offering a real work/life balance. In addition to the attractive pay structure, the company provides a comprehensive benefits package, including medical, dental, vision, pet insurance, and a 401(k) plan with matching contributions based on eligibility. Employees also have access to an Employee Assistance Program and an Employee Relief Fund, reflecting the company’s commitment to supporting its workforce.

Five Guys focuses heavily on creating a positive workplace culture where high standards are set and maintained. Shift Managers play a pivotal role in fostering an environment where team members are motivated, engaged, and encouraged to deliver exceptional food and service. The company values qualities such as honesty, energy, motivation, and fun, expecting managers to lead by example and uphold its core convictions of humility, exceeding expectations, doing the right thing, and leading by example.

This leadership role offers much more than operational responsibilities. Shift Managers are part of a team that values collaboration, growth, and recognition. The company has ambitious plans to open over 1000 new locations across North America, providing vast opportunities for career advancement for those who demonstrate dedication and excellence. The position includes unique incentives like Secret Shopper bonus plans, where team members can earn bonuses based on secret shop results, further rewarding high performance. The work environment is designed to be enjoyable, balancing a serious commitment to food quality and safety with a culture that does not take itself too seriously.

Overall, the Shift Manager role at Five Guys is ideal for individuals with previous supervisory experience in food service or retail who are passionate about customer service and team leadership. It offers a competitive wage, substantial benefits, a dynamic work environment, and ample opportunities for professional growth within a respected and expanding company.

Job Requirements

  • high school diploma or equivalent
  • previous supervisory experience preferred
  • ability to work flexible hours including weekends and holidays
  • strong interpersonal skills
  • ability to motivate and lead a team
  • reliable and punctual
  • adherence to company policies and procedures

Job Qualifications

  • 1-2 years of supervisory experience in a food service or retail environment preferred
  • strong leadership and team management skills
  • excellent communication and customer service abilities
  • ability to work in a fast-paced environment
  • high level of honesty and motivation
  • commitment to upholding food quality and safety standards

Job Duties

  • direct daily operations of the restaurant in the general manager’s absence
  • ensure compliance with company standards in product preparation
  • manage customer relations effectively
  • maintain restaurant cleanliness and maintenance
  • oversee team management and inventory control
  • participate in food safety and quality assurance
  • implement company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


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