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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
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Vision Insurance
Paid Time Off
employee meal program
Career advancements
Job Description
Located at 5128 S Rural Rd, Tempe, AZ, this position is hosted by a unique Jimmy John's franchisee known for a culture that truly cares and values its employees. Unlike typical fast food establishments, this franchisee prides itself on delivering freaky fresh sandwiches with a commitment to maintaining a clean and welcoming environment. The Jimmy John's brand is synonymous with quality and speed, often referred to as F.A.S.S.T., highlighting their dedication to Freshness, Accuracy, Speed, Safety, and Teamwork. The company emphasizes more than just quick service; they focus on providing an enjoyable workplace with competitive wages, comprehensive benefits, and ample... Show More
Job Requirements
- Must be 18 years of age
- willing to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and engage in close, distance, peripheral vision and depth perception
- ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- ability to lift up to 50 pounds
- ability to work in a moderate noise environment
- willingness to perform essential job functions with or without reasonable accommodations
Job Qualifications
- Ability to use basic math, including addition, subtraction, and understanding basic fractions
- strong leadership and supervisory skills
- good communication and interpersonal skills
- basic knowledge of food safety and preparation procedures
- experience in fast-paced food service environment preferred
- ability to work independently and make decisions during shifts
- physical stamina for standing, walking, lifting, and other physical tasks
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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