
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Jimmy John's is a well-known fast-casual sandwich restaurant franchise celebrated for its commitment to delivering fresh, high-quality sandwiches made quickly and efficiently. As a franchisee of Jimmy John's, we pride ourselves on not being an everyday fast food operation. Instead, we emphasize a culture of caring and excellence, focusing on providing exceptional customer service along with a uniquely fun and supportive work environment. Our franchise takes the famous Jimmy John's motto "F.A.S.S.T." (freaky fast) very seriously, making sure that every sandwich is crafted and delivered with speed without sacrificing quality and freshness. Beyond just offering food, we offer an experience that encompasses teamwork, growth opportunities, and a vibrant culture that makes work enjoyable and rewarding. We offer competitive wages that vary with experience and provide attractive benefits such as PPO medical, dental, vision coverage, and paid time off. We encourage career advancement with opportunities to step into leadership roles such as assistant manager, general manager, or even area or operations director positions within our fast-growing organization. This not only promotes personal development but also fosters pride and a sense of ownership in your workplace. The position of Person in Charge at Jimmy John's is a pivotal role in our store operations. You will be the leader on-site during assigned shifts when management is not present. This means you are responsible for overseeing the daily activities of the store, ensuring that food preparation, service, and cleanliness meet our strict standards according to the F.A.S.S.T. philosophy. Managing a team of approximately 3 to 15 employees, you are expected to delegate responsibilities effectively, supervise food safety and preparation, and support your team during busy rush periods. You will also handle important operational tasks such as ordering and receiving supplies, conducting paperwork, and assisting with preventive maintenance of the store’s equipment. Your leadership will directly influence the store’s efficiency, customer satisfaction, and overall success. This role requires strong organizational skills, attention to detail, the ability to motivate and lead a team, and the physical stamina to maintain a fast-paced work environment. Your contributions will be recognized and supported through ongoing training and mentoring programs that help you grow into more senior management roles. If you are passionate about providing fresher, faster food and want to be part of a dynamic team in a fun and fast-paced environment, Jimmy John's offers a unique opportunity to bring your leadership and enthusiasm to the table.
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Must have the physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
- Must be able to perform the essential functions of the job
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Experience supervising or managing a team is preferred
- Strong communication and leadership skills
- Ability to work in a fast-paced environment
- Customer service oriented
- High school diploma or equivalent
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
No experience required
Job Location
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