Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Standard Hours
Weekend Shifts
Benefits
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Career development programs
Job Description
Jimmy John's is a renowned fast-casual sandwich restaurant franchise known for its commitment to 'freaky fresh' sandwiches and exceptional customer service. Unlike typical fast food chains, Jimmy John's emphasizes quality, speed, and a fun, vibrant work culture that prioritizes both employee satisfaction and customer delight. As a franchisee in the Jimmy John's family, we are not just focused on serving food fast, but doing so with an unparalleled dedication to freshness and cleanliness, ensuring every sandwich delivered meets our high standards. Our franchise prides itself on fostering a collaborative, energetic environment where team members are encouraged to grow professionally and personally, supported by ongoing training and leadership development programs. We take pride in being a part of an industry-leading organization that offers employees competitive wages, comprehensive benefits, and real opportunities for career advancement within the fast-casual dining space.
The role of Person in Charge is a key leadership position within our store operations, tasked with overseeing shift activities and ensuring smooth restaurant performance during times when management is not present. This position requires a versatile leader who can effectively supervise a team of 3 to 15 employees, manage inventory and supply responsibilities, and maintain the cleanliness and operational standards that define the Jimmy John's brand. As Person in Charge, you will be responsible for delegating tasks such as ordering, receiving, and storage of food, labor, and supplies to minimize loss from waste or theft. You will also assist in supervising food preparation, sales, and service to ensure peak efficiency during busy periods. This role calls for hands-on involvement, including completing daily food prep tasks like slicing and portioning ingredients, as well as performing administrative duties to support store operations. Additionally, you will play an active role in the upkeep and maintenance of store equipment and supplies, contributing to a safe and functional work environment.
Our ideal candidate is someone who thrives in a fast-paced, dynamic environment, possesses strong organizational and leadership skills, and is eager to take ownership of their shift and contribute to our storied culture of excellence. With competitive wages ranging from $13.65 to $17.29 per hour plus tips—dependent on experience—and benefits including PPO medical, dental, and vision insurance, this position offers a rewarding career path. At Jimmy John's, you will not only gain valuable management experience but also benefit from career development programs designed to mentor and support your professional growth, with opportunities to advance into assistant, general manager roles, and beyond to area management or director positions within our expanding organization. Whether you are just starting your leadership journey or looking to elevate your management skills in the food service industry, the Person in Charge role offers an exciting platform to grow, lead, and impact the customer experience directly at a fast-growing franchise that values its people and their contributions.
The role of Person in Charge is a key leadership position within our store operations, tasked with overseeing shift activities and ensuring smooth restaurant performance during times when management is not present. This position requires a versatile leader who can effectively supervise a team of 3 to 15 employees, manage inventory and supply responsibilities, and maintain the cleanliness and operational standards that define the Jimmy John's brand. As Person in Charge, you will be responsible for delegating tasks such as ordering, receiving, and storage of food, labor, and supplies to minimize loss from waste or theft. You will also assist in supervising food preparation, sales, and service to ensure peak efficiency during busy periods. This role calls for hands-on involvement, including completing daily food prep tasks like slicing and portioning ingredients, as well as performing administrative duties to support store operations. Additionally, you will play an active role in the upkeep and maintenance of store equipment and supplies, contributing to a safe and functional work environment.
Our ideal candidate is someone who thrives in a fast-paced, dynamic environment, possesses strong organizational and leadership skills, and is eager to take ownership of their shift and contribute to our storied culture of excellence. With competitive wages ranging from $13.65 to $17.29 per hour plus tips—dependent on experience—and benefits including PPO medical, dental, and vision insurance, this position offers a rewarding career path. At Jimmy John's, you will not only gain valuable management experience but also benefit from career development programs designed to mentor and support your professional growth, with opportunities to advance into assistant, general manager roles, and beyond to area management or director positions within our expanding organization. Whether you are just starting your leadership journey or looking to elevate your management skills in the food service industry, the Person in Charge role offers an exciting platform to grow, lead, and impact the customer experience directly at a fast-growing franchise that values its people and their contributions.
Job Requirements
- Must be at least 18 years of age
- Willingness to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen
- Ability to see close, distance, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Ability to handle moderate noise levels in work environment
- Must be able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Previous experience in a leadership role within food service preferred
- Strong understanding of food preparation and safety standards
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to manage and motivate a team effectively
- Good communication and organizational skills
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
- Assist in supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep of store equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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