Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Jimmy John's is a nationwide fast-casual restaurant chain known for its dedication to providing freaky fresh sandwiches made with high-quality ingredients and exceptional service. Unlike your typical fast food franchisee, Jimmy John's emphasizes a unique culture that values both customer satisfaction and employee growth. With a friendly and fast-paced environment, this franchise offers competitive wages and comprehensive benefits, making it an attractive workplace for those who want to develop a career in the food service industry. The company prides itself on its fun, supportive workplace culture that empowers employees to grow into leadership roles and advance within the organization. At Jimmy John's, employees aren’t just making fast food – they are part of a foodie culture dedicated to freshness, speed, and quality.
The role of Person in Charge (PIC) at Jimmy John's is crucial in maintaining the smooth operations of the restaurant during shifts when management is not on site. This leadership position involves supervising team members, overseeing food preparation and service, and ensuring that the store remains freaky clean according to the high standards of the franchise. The PIC is empowered with the tools and training necessary to be successful in managing daily restaurant operations, including delegating tasks, monitoring supply inventory, and assisting with paperwork and maintenance. This position offers employees practical experience in restaurant management, with responsibilities that prepare them for further career advancement opportunities such as moving into assistant manager or general manager roles. The job offers a dynamic and engaging work environment where team players thrive by supporting one another and working efficiently during busy service hours. The competitive wages are commensurate with experience, and the position comes with benefits such as PPO medical, dental, vision coverage, paid time off, and an employee meal benefit program. This is an excellent opportunity for individuals 18 years and older who are ready to commit to the physical demands of the role, including working holidays, weekends, and overtime as necessary. Aspiring leaders in the food industry who enjoy a balance of hands-on food preparation and managerial duties will find this role rewarding and full of growth potential.
The role of Person in Charge (PIC) at Jimmy John's is crucial in maintaining the smooth operations of the restaurant during shifts when management is not on site. This leadership position involves supervising team members, overseeing food preparation and service, and ensuring that the store remains freaky clean according to the high standards of the franchise. The PIC is empowered with the tools and training necessary to be successful in managing daily restaurant operations, including delegating tasks, monitoring supply inventory, and assisting with paperwork and maintenance. This position offers employees practical experience in restaurant management, with responsibilities that prepare them for further career advancement opportunities such as moving into assistant manager or general manager roles. The job offers a dynamic and engaging work environment where team players thrive by supporting one another and working efficiently during busy service hours. The competitive wages are commensurate with experience, and the position comes with benefits such as PPO medical, dental, vision coverage, paid time off, and an employee meal benefit program. This is an excellent opportunity for individuals 18 years and older who are ready to commit to the physical demands of the role, including working holidays, weekends, and overtime as necessary. Aspiring leaders in the food industry who enjoy a balance of hands-on food preparation and managerial duties will find this role rewarding and full of growth potential.
Job Requirements
- Must be at least 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch, or crawl
- Ability to lift up to 50 pounds
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or restaurant environment preferred
- Strong leadership and supervisory skills
- Basic math skills including addition, subtraction, and understanding fractions
- Ability to work effectively in a fast-paced environment
- Good communication and interpersonal skills
- Ability to motivate and lead a team
- Familiarity with food safety and sanitation standards
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Performs other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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