Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Jimmy John's is a renowned fast-casual sandwich restaurant franchise widely recognized for its commitment to delivering fresh, delicious sandwiches quickly and efficiently. Operating in the foodservice industry, Jimmy John’s has built a reputation on its dedication to quality, speed, and customer satisfaction, making it a popular choice for customers seeking a quick yet tasty meal option. As a franchisee, we proudly uphold these standards while also fostering a unique, fun, and supportive work environment. Unlike typical fast food establishments, we emphasize a culture that values employee growth, teamwork, and exceptional service, creating a workplace that is both exciting and rewarding for all staff members. This particular Jimmy John’s franchise is seeking to hire a Person in Charge (PIC) who will play a vital role in ensuring smooth and efficient store operations during assigned shifts when management is not present.
The Person in Charge will be entrusted with overseeing the day-to-day activities of the restaurant, ensuring that all aspects run seamlessly from food preparation to customer service. This position demands a proactive individual who can lead a team of approximately 3 to 15 employees, delegate tasks effectively, and maintain a high standard of cleanliness and food safety. The PIC will act as the primary decision-maker in the absence of managers, responsible for supervising food ordering, inventory management, food preparation, and staff oversight, guaranteeing a minimum loss from waste and theft. The role also involves hands-on duties such as assisting team members during peak periods, completing daily food preparations, and managing paperwork associated with operations. Moreover, the Person in Charge will support maintenance and upkeep of store equipment to ensure operational excellence.
This position offers competitive wages based on experience and provides a comprehensive benefits package including PPO medical, dental, and vision insurance, paid time off, and an employee meal benefit program. Individuals in this role have plentiful opportunities for career advancement, including pathways to become Assistant Managers, General Managers, Area Managers, or Directors of Operations within the expanding company. Through career development programs and mentorship, the PIC will gain valuable leadership and managerial skills in an upbeat, fast-paced restaurant environment. To be successful, candidates must possess physical stamina to work 40 to 50 hours per week, including weekends, holidays, and overtime, and have a strong commitment to embodying the company’s dedication to quality and exceptional service.
In summary, becoming a Person in Charge at this Jimmy John’s franchise means joining an energetic and supportive team committed to doing more than just fast food, but truly great food. This is an ideal opportunity for motivated individuals seeking a leadership role with tangible growth and development prospects in the vibrant restaurant industry.
The Person in Charge will be entrusted with overseeing the day-to-day activities of the restaurant, ensuring that all aspects run seamlessly from food preparation to customer service. This position demands a proactive individual who can lead a team of approximately 3 to 15 employees, delegate tasks effectively, and maintain a high standard of cleanliness and food safety. The PIC will act as the primary decision-maker in the absence of managers, responsible for supervising food ordering, inventory management, food preparation, and staff oversight, guaranteeing a minimum loss from waste and theft. The role also involves hands-on duties such as assisting team members during peak periods, completing daily food preparations, and managing paperwork associated with operations. Moreover, the Person in Charge will support maintenance and upkeep of store equipment to ensure operational excellence.
This position offers competitive wages based on experience and provides a comprehensive benefits package including PPO medical, dental, and vision insurance, paid time off, and an employee meal benefit program. Individuals in this role have plentiful opportunities for career advancement, including pathways to become Assistant Managers, General Managers, Area Managers, or Directors of Operations within the expanding company. Through career development programs and mentorship, the PIC will gain valuable leadership and managerial skills in an upbeat, fast-paced restaurant environment. To be successful, candidates must possess physical stamina to work 40 to 50 hours per week, including weekends, holidays, and overtime, and have a strong commitment to embodying the company’s dedication to quality and exceptional service.
In summary, becoming a Person in Charge at this Jimmy John’s franchise means joining an energetic and supportive team committed to doing more than just fast food, but truly great food. This is an ideal opportunity for motivated individuals seeking a leadership role with tangible growth and development prospects in the vibrant restaurant industry.
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40 to 50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Commitment to maintaining a clean and safe work environment
- Capable of performing duties with or without reasonable accommodations for individuals with disabilities
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Experience supervising a team or in a leadership role is preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Demonstrated reliability and responsibility
- High school diploma or equivalent
- Basic knowledge of food safety and sanitation practices
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
