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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
vision coverage
Paid Time Off
employee meal program
Career advancements
Job Description
Located at 3680 NE Akin Dr. Ste 142 in Lees Summit, MO, our establishment represents a unique and vibrant franchise of Jimmy John’s, a renowned sandwich chain recognized for its commitment to quality, freshness, and exceptional service. Unlike typical fast food operations, we pride ourselves on a culture that emphasizes exceptional care for both customers and employees. Our franchise creates an environment that is dynamic, fun, and focused on delivering freaky fresh sandwiches while maintaining a clean and efficient store. We look for team members who share our passion for quality and are ready to contribute to a workplace that... Show More
Job Requirements
- must be 18 years of age
- willing to work overtime, holidays, and weekends as business dictates
- physical stamina to work 40-50 hours per week
- basic math skills including addition, subtraction, and understanding of fractions
- ability to work in a fast-paced environment
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- occasionally able to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
Job Qualifications
- ability to use basic math, addition, subtraction, and understand basic fractions
- physical stamina to work 40-50 hours per week
- leadership skills to manage a team
- good communication and interpersonal skills
- high school diploma or equivalent preferred
- ability to work overtime, holidays, and weekends as business dictates
Job Duties
- supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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