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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee meal benefit
career advancement
Competitive wages
Job Description
Jimmy John's is a well-established fast food franchise known for its commitment to providing freaky fresh sandwiches and maintaining a clean, welcoming environment. Unlike your average fast food franchisee, Jimmy John's prides itself on a culture of care, competitive wages, and comprehensive benefits. As a franchise that values quality and culture equally, working here means being part of a team that not only values food but also employee growth and satisfaction. The company offers a dynamic and supportive workplace where employees have the opportunity to grow into leadership roles and experience career advancements. With competitive hourly wages ranging from $13.65... Show More
Job Requirements
- Must be at least 18 years of age
- Willingness to work overtime, holidays, and weekends as needed
- Physical stamina to work 40-50 hours per week
- Ability to perform essential job functions involving standing, walking, reaching, lifting, and other physical activities
- Basic math skills including addition, subtraction, and fraction comprehension
- Ability to use hands, talk, listen, and have good vision including close, distance, peripheral, and depth perception
- Ability to occasionally climb, balance, stoop, kneel, crouch, or crawl
- Must comply with all company food safety and operational standards
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Strong leadership and team supervision skills
- Effective communication and interpersonal skills
- Experience in food service or restaurant operations preferred
- Ability to multitask and work efficiently in a fast-paced environment
- Understanding of food safety and hygiene practices
- Physical capability to stand, walk, lift up to 50 pounds, and perform other physical tasks required on the job
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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