Shift Leader/Manager - Fast Food

Jimmy John's is a well-established fast food franchise known for its commitment to providing freaky fresh sandwiches and maintaining a clean, welcoming environment. Unlike your average fast food franchisee, Jimmy John's prides itself on a culture of care, competitive wages, and comprehensive benefits. As a franchise that values quality and culture equally, working here means being part of a team that not only values food but also employee growth and satisfaction. The company offers a dynamic and supportive workplace where employees have the opportunity to grow into leadership roles and experience career advancements. With competitive hourly wages ranging from $13.65 to $17.29 plus tips dependent on experience, Jimmy John's is dedicated to offering fair compensation in addition to benefits such as medical, dental, and vision insurance, paid time off, and employee meal programs.

The Person in Charge role at Jimmy John's is a key leadership position responsible for managing restaurant operations during assigned shifts when management is not present. This role requires a proactive individual who enjoys supervising a team, managing food preparation, and ensuring operational efficiency while maintaining the brand's high standards for food quality and cleanliness. The Person in Charge supervises staff ranging from 3 to 15 employees, delegates operational responsibilities, and assists with food preparation and sales during busy periods to ensure excellent customer service. This position also involves coordination of inventory, equipment maintenance, and food safety practices. Jimmy John's supports its leaders with the necessary tools and trainings to ensure success in this dynamic, fast-paced environment.

The role demands strong organizational and interpersonal skills to manage and motivate the team effectively. Physical stamina is essential as the job includes standing, walking, lifting, and other physical activities required to meet the operational demands. This position is ideal for individuals who are ready to take on leadership responsibilities, interested in career progression within a fast-growing food franchise, and eager to contribute to a company culture that values passion, pride, and ownership in their work environment. Being 18 years of age or older and willing to work overtime, holidays, and weekends is required, reflecting the operational needs of a busy fast food restaurant. Joining Jimmy John's as a Person in Charge means becoming part of a family that prioritizes employee development and customer satisfaction, with clear pathways for career advancement including roles like Assistant Manager, General Manager, Area Manager, or Director of Operations.