
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Tips
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Jimmy John's is a well-known fast food franchise specializing in delivering freaky fresh sandwiches along with exceptional customer service. Unlike typical fast food outlets, this franchisee emphasizes a caring, dynamic culture that supports its employees through competitive wages, comprehensive benefits, and opportunities for career growth. With a commitment to quality food preparation and cleanliness, the franchise operates as a premier destination for freshly made sandwiches while fostering a fun and engaging work atmosphere. This position is not an ordinary fast food role; it offers a chance to be part of a brand that truly values both its customers and team members. The franchise seeks team members who are ready to embrace their F.A.S.S.T. (Fast, Accurate, Safe, Smart, and Team-oriented) philosophy, ensuring every aspect of the operation exceeds expectations. Join a community that pledges not just to serve food but to deliver excellence and a unique employment experience.
The Person in Charge role is a pivotal position responsible for overseeing restaurant operations during assigned shifts when management is unavailable. This role demands a proactive and hands-on leader who can supervise a team varying between 3 to 15 employees, ensure smooth food preparation, maintain store cleanliness, and support operational efficiency. The role entails delegating responsibilities for ordering, receiving, and managing inventory to minimize waste and prevent theft. The Person in Charge will also assist in food preparation, oversee sales and service operations, and actively participate during peak hours to uphold high standards of restaurant performance. Daily administrative duties, including paperwork and preventive maintenance, fall within the scope of this role. The position promises competitive wages ranging between $13.65 and $17.29 per hour plus tips, depending on experience, along with benefits such as PPO medical, dental, and vision insurance, paid time off, employee meal programs, and clear pathways for career advancement. This role is more than a job; it is a stepping stone for leadership development within a fast-growing organization committed to nurturing future Assistant Managers, General Managers, Area Managers, and Directors of Operations. It offers a blend of responsibility, growth opportunity, and the satisfaction of contributing to a thriving and friendly fast food environment.
The Person in Charge role is a pivotal position responsible for overseeing restaurant operations during assigned shifts when management is unavailable. This role demands a proactive and hands-on leader who can supervise a team varying between 3 to 15 employees, ensure smooth food preparation, maintain store cleanliness, and support operational efficiency. The role entails delegating responsibilities for ordering, receiving, and managing inventory to minimize waste and prevent theft. The Person in Charge will also assist in food preparation, oversee sales and service operations, and actively participate during peak hours to uphold high standards of restaurant performance. Daily administrative duties, including paperwork and preventive maintenance, fall within the scope of this role. The position promises competitive wages ranging between $13.65 and $17.29 per hour plus tips, depending on experience, along with benefits such as PPO medical, dental, and vision insurance, paid time off, employee meal programs, and clear pathways for career advancement. This role is more than a job; it is a stepping stone for leadership development within a fast-growing organization committed to nurturing future Assistant Managers, General Managers, Area Managers, and Directors of Operations. It offers a blend of responsibility, growth opportunity, and the satisfaction of contributing to a thriving and friendly fast food environment.
Job Requirements
- Must be 18 years of age or older
- Willingness to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and maintain close, distance, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Must comply with safety and health regulations
- Reliable and punctual
- Must be able to perform the essential functions of the job with reasonable accommodations if needed
Job Qualifications
- High school diploma or equivalent
- Previous experience in a fast food or restaurant supervisory role preferred
- Ability to use basic math, including addition, subtraction, and understanding basic fractions
- Strong leadership and team management skills
- Good communication and interpersonal skills
- Ability to work effectively in a fast-paced environment
- Knowledge of food safety and sanitation standards beneficial
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
- Assist in supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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