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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Jimmy John’s is a leading fast-casual sandwich restaurant franchise known for its commitment to delivering fresh, high-quality sandwiches quickly and efficiently. Unlike traditional fast food chains, Jimmy John’s takes pride in its unique culture that values exceptional customer service, fast-paced operations, and a clean work environment. The franchise focuses on creating a workplace that is not just about making food but about doing it with F.A.S.S.T.—fresh, always, speed, service, and taste. This culture fosters employee growth and development through competitive wages, benefits, and opportunities for advancement within the company. Jimmy John’s emphasizes a supportive work environment where team members are... Show More
Job Requirements
- Must be at least 18 years of age
- willing to work overtime, holidays, and weekends
- physical stamina to work 40 to 50 hours per week
- ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- able to occasionally climb, balance, stoop, kneel, crouch or crawl
- able to lift up to 50 pounds
- ability to perform essential job functions with or without reasonable accommodations
Job Qualifications
- Ability to use basic math including addition, subtraction, and understanding basic fractions
- strong communication skills
- leadership experience preferred
- experience in food service or fast food operations helpful
- ability to multitask and lead a team
- attention to detail with food safety and cleanliness
- physical stamina to perform essential job functions
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies to ensure minimum loss from waste and theft
- assist in the supervision of preparation, sales, and service of food
- supervise food preparation and service operations while on duty
- assist team members during rush periods to ensure restaurant efficiency
- complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- assist in daily and weekly paperwork
- assist in preventive maintenance and upkeep on store's equipment and supplies
- perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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