Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.65 - $17.29
Work Schedule
Flexible
Weekend Shifts
Benefits
Dental Insurance
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Located at 9135 E Northfield Blvd, Denver, CO, this Jimmy John's franchise is distinctively not your typical fast food establishment. With a strong commitment to quality, freshness, and a vibrant work culture, this franchise prides itself on being a freaky F.A.S.S.T. (Fast, Accurate, Simple, Sandwich, Team) operator. Unlike many fast food chains that emphasize speed alone, this franchise focuses on crafting fresh sandwiches with care and maintaining a clean and inviting environment for both employees and customers. As an employer, the franchise offers competitive wages, benefits, and numerous opportunities for career growth. Employees can find a workplace where teamwork, leadership development, and a positive atmosphere are priorities. This location specifically is seeking a Person in Charge to join their team, a role integral to ensuring smooth operations during shifts when management is not present.
The Person in Charge position is designed for someone who is eager to contribute to the restaurant’s success by supervising staff, managing daily operations, and upholding the high standards of food preparation and customer service Jimmy John’s is known for. This role offers an hourly wage ranging from $13.65 to $17.29 plus tips, depending on experience, and includes access to benefits such as PPO Medical, PPO Dental, Vision coverage, and paid time off.
In this role, you will have the opportunity to develop leadership skills as you manage a team of 3 to 15 employees, delegate responsibilities related to inventory and supply management, and ensure efficient food preparation and service during your shift. You will also be instrumental in maintaining cleanliness and safety standards within the restaurant. This position requires physical stamina, the ability to handle dynamic work conditions, and the willingness to work overtime, holidays, and weekends as business dictates. With ongoing support through training and mentorship, career advancement opportunities are abundant, potentially leading to roles such as Assistant Manager, General Manager, Area Manager, or Director of Operations within this fast-growing organization.
As a Person in Charge, you will be a key leader fostering a fun yet efficient work environment where pride in work and ownership of your location are promoted. You will be involved in both the operational and administrative tasks such as completing daily and weekly paperwork, supervising maintenance needs, and assisting Team Members during busy times. The company encourages individuals who are motivated to lead by example and who seek growth within the restaurant and the larger organizational structure to apply and become part of a truly unique fast food experience.
The Person in Charge position is designed for someone who is eager to contribute to the restaurant’s success by supervising staff, managing daily operations, and upholding the high standards of food preparation and customer service Jimmy John’s is known for. This role offers an hourly wage ranging from $13.65 to $17.29 plus tips, depending on experience, and includes access to benefits such as PPO Medical, PPO Dental, Vision coverage, and paid time off.
In this role, you will have the opportunity to develop leadership skills as you manage a team of 3 to 15 employees, delegate responsibilities related to inventory and supply management, and ensure efficient food preparation and service during your shift. You will also be instrumental in maintaining cleanliness and safety standards within the restaurant. This position requires physical stamina, the ability to handle dynamic work conditions, and the willingness to work overtime, holidays, and weekends as business dictates. With ongoing support through training and mentorship, career advancement opportunities are abundant, potentially leading to roles such as Assistant Manager, General Manager, Area Manager, or Director of Operations within this fast-growing organization.
As a Person in Charge, you will be a key leader fostering a fun yet efficient work environment where pride in work and ownership of your location are promoted. You will be involved in both the operational and administrative tasks such as completing daily and weekly paperwork, supervising maintenance needs, and assisting Team Members during busy times. The company encourages individuals who are motivated to lead by example and who seek growth within the restaurant and the larger organizational structure to apply and become part of a truly unique fast food experience.
Job Requirements
- Must be 18 years of age or older
- Willingness to work overtime, holidays, and weekends as business dictates
- Physical stamina to stand, walk, sit, use hands, reach with hands and arms, talk, listen, and necessary visual acuity
- Ability to lift up to 50 pounds occasionally
- Ability to perform tasks requiring climbing, balancing, stooping, kneeling, crouching, or crawling
- Ability to work 40-50 hours per week
- Must be able to work in a moderate noise environment
- Commitment to maintaining a clean and safe work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in a supervisory or leadership role in the food service industry preferred
- Strong interpersonal and communication skills
- Ability to use basic math including addition, subtraction, and understand basic fractions
- Ability to supervise and motivate a team
- Knowledge of food safety and sanitation standards
- Basic computer skills for paperwork and inventory management
- Ability to work flexible shifts including nights, weekends, and holidays
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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